Does glucose affect the de‐esterification of methyl ferulate by Lactobacillus buchneri?
Sign Up to like & getrecommendations! Published in 2019 at "MicrobiologyOpen"
DOI: 10.1002/mbo3.971
Abstract: Silage, the fermented product from anaerobic storage of forage crops with high water contents (50%–70%), is normally used as animal feed but also for the production of biofuels and value‐added products. To improve the utilization… read more here.
Keywords: buchneri; methyl ferulate; silage; esterification ... See more keywords
Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities
Sign Up to like & getrecommendations! Published in 2018 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2018.09.009
Abstract: Abstract We examined the effectiveness of a combined inoculant of hetero-fermentative Lactobacillus buchneri LB1819 and homo-fermentative Lactococcus lactis O224 on quality of maize silage at two different densities. The four treatments were: CTR-LD, untreated at… read more here.
Keywords: inoculation; lactobacillus buchneri; buchneri lb1819; density ... See more keywords
Systems biology of robustness and flexibility: Lactobacillus buchneri-A show case.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of biotechnology"
DOI: 10.1016/j.jbiotec.2017.01.007
Abstract: Lactobacillus buchneri is a lactic acid bacterium that naturally inhabits very different ecological niches and plays an ambivalent role in many food and feed fermentation processes, where it can act as useful starter or as… read more here.
Keywords: buchneri; biology robustness; lactobacillus buchneri; robustness flexibility ... See more keywords
Effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the bacterial community, fermentation and aerobic stability of high‐moisture corn silage
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.14892
Abstract: To evaluate the capacity of Lactobacillus hilgardii and Lactobacillus buchneri on modifying the bacterial community and improving fermentation and aerobic stability of high‐moisture corn (HMC). read more here.
Keywords: aerobic stability; fermentation aerobic; lactobacillus hilgardii; lactobacillus buchneri ... See more keywords
Effect of Inoculation with Preactivated Lactobacillus Buchneri and Urea on Fermentative Profile, Aerobic Stability and Nutritive Value in Corn Silage
Sign Up to like & getrecommendations! Published in 2020 at "Agriculture"
DOI: 10.3390/agriculture10080335
Abstract: The current study aimed to evaluate the application effects of the preactivated Lactobacillus buchneri and urea on the fermentative characteristics, chemical composition and aerobic stability in corn silages. The design was completely randomized, in a… read more here.
Keywords: corn; aerobic stability; corn silage; lactobacillus buchneri ... See more keywords