Biological properties and structural characterization of a novel rhamnolipid like‐biosurfactants produced by Lactobacillus casei subsp. casei TM1B
Sign Up to like & getrecommendations! Published in 2020 at "Biotechnology and Applied Biochemistry"
DOI: 10.1002/bab.1966
Abstract: Biosurfactants are microbial surface‐active compounds with antimicrobial and antioxidant activities that display a range of physiological functions. In this study, a strain isolated from a Cameroonian fermented milk “pendidam” and identified as Lactobacillus casei subsp.… read more here.
Keywords: lactobacillus casei; casei tm1b; casei; biosurfactants produced ... See more keywords
Is there an impact of the dairy matrix on the survival of Lactobacillus casei Lc-1 during shelf life and simulated gastrointestinal conditions?
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9988
Abstract: BACKGROUND The selection of the food matrix to be used as a vehicle for a probiotic culture is important, because its chemical composition and physicochemical characteristics can affect the probiotic survival during the shelf-life of… read more here.
Keywords: lactobacillus casei; dairy matrix; chocolate; matrix ... See more keywords
Effect of Daily Intake of Lactobacillus casei on Microbial Diversity and Dynamics in a Healthy Pediatric Population
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DOI: 10.1007/s00284-019-01713-9
Abstract: Emerging evidence exists that an altered gut microbiota is a key factor in the pathophysiology of a variety of diseases. Consequently, microbiota-targeted interventions, including administration of probiotics, have increasingly been evaluated. Mechanisms on how probiotics… read more here.
Keywords: lactobacillus casei; diversity; gut microbiota; effect daily ... See more keywords
Lactobacillus casei protects dextran sodium sulfate- or rapamycin-induced colonic inflammation in the mouse
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DOI: 10.1007/s00394-019-02001-9
Abstract: PurposeHuman colon inflammation is associated with changes in the diverse and abundant microorganisms in the gut. As important beneficial microbes, Lactobacillus contributes to the immune responses and intestinal integrity that may alleviate experimental colitis. However,… read more here.
Keywords: lactobacillus casei; rapamycin induced; sulfate rapamycin; inflammation ... See more keywords
Protective Effect of Lactobacillus casei on DMH-Induced Colon Carcinogenesis in Mice
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DOI: 10.1007/s12602-017-9253-2
Abstract: The administration of probiotics is a promising approach to reduce the prevalence of colon cancer, a multifactorial disease, with hereditary factors, as well as environmental lifestyle-related risk factors. Biogenic polyamines, putrescine, spermidine, and spermine are… read more here.
Keywords: lactobacillus casei; colon carcinogenesis; ornithine decarboxylase; colon ... See more keywords
Effect of Lactobacillus casei on Innate Immunity Responses and Aeromonas hydrophila Resistance in Shabot, Tor grypus
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DOI: 10.1007/s12602-018-9510-z
Abstract: AbstractsFor investigating the possible effect of Lactobacillus casei on the immune status of Shabot, Tor grypus, 480 fish weighing 40 ± 10 g were randomly divided into four groups in triplicate. The first group (control) was fed on… read more here.
Keywords: lactobacillus casei; casei; effect lactobacillus; tor grypus ... See more keywords
Lactobacillus casei fermentation towards xylooligosaccharide (XOS) obtained from coffee peel enzymatic hydrolysate
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DOI: 10.1016/j.bcab.2019.101446
Abstract: Abstract Coffee peel waste contains fibers including xylan, a polymer that constitutes hemicelluloses. Xylan can be extracted from coffee peel and used for xylooligosaccharide (XOS) production. XOS is an oligomer that has the potentials as… read more here.
Keywords: xos; lactobacillus casei; xylooligosaccharide xos; coffee peel ... See more keywords
Physicochemical characterization and antitumour activity of exopolysaccharides produced by Lactobacillus casei SB27 from yak milk.
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DOI: 10.1016/j.carbpol.2017.03.018
Abstract: Two high molecular weight fractions (LW1 and LW2) of exopolysaccharides (EPSs) produced by Lactobacillus casei SB27 were isolated from yak milk obtained from the Gansu Tibetan area of China. GC-MS, FTIR spectroscopy, methylation analysis and… read more here.
Keywords: lactobacillus casei; antitumour; yak milk; casei sb27 ... See more keywords
Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage
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DOI: 10.1016/j.ejbt.2019.10.002
Abstract: Abstract Background Foods including probiotics are considered “functional foods.” As an alternative to dairy products, we investigated the behavior of Lactobacillus casei when exposed to low-pH fruit juice. Juices of fruits such as pineapple, raspberry,… read more here.
Keywords: lactobacillus casei; storage; fruit; fruit juice ... See more keywords
Nutritional and organoleptic properties of murta (Ugni molinae Turcz) berries impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods.
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DOI: 10.1016/j.foodchem.2019.125117
Abstract: This work evaluated nutritional and organoleptic properties of murta, a Chilean native berry, impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods: freeze- (FD), convective- (CD) and vacuum- (VD) drying. Scanning electron microscopy… read more here.
Keywords: lactobacillus casei; properties murta; casei; organoleptic properties ... See more keywords
Competitive elimination and virulence property alteration of Campylobacter jejuni by genetically engineered Lactobacillus casei
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DOI: 10.1016/j.foodcont.2017.10.010
Abstract: Abstract Probiotics, prebiotics, or a combination of these two referred to as synbiotics, have emerged as a promising natural and alternative approach to make the sustainable animal farming. Previously, we reported that in the presence… read more here.
Keywords: lactobacillus casei; genetically engineered; campylobacter jejuni; competitive elimination ... See more keywords