Safety and robustness aspects analysis of Lactobacillus delbrueckii ssp. bulgaricus LDB-C1 based on the genome analysis and biological tests.
Sign Up to like & getrecommendations! Published in 2021 at "Archives of microbiology"
DOI: 10.1007/s00203-021-02383-7
Abstract: Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus) is a microaerophylic anaerobe, which is widely used in the production of yogurt, cheese, and other fermented dairy products. L. bulgaricus and its partner Streptococcus thermophilus were used as… read more here.
Keywords: safety robustness; analysis; bulgaricus; bulgaricus ldb ... See more keywords
Soluble Lactobacillus delbrueckii subsp. bulgaricus 92059 PrtB proteinase derivatives for production of bioactive peptide hydrolysates from casein
Sign Up to like & getrecommendations! Published in 2018 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-018-09586-x
Abstract: The proteinase-encoding prtB gene of Lactobacillus (Lb.) delbrueckii (d.) subsp. bulgaricus 92059 was cloned and sequenced. Two soluble, secreted, C-terminally His-tagged derivatives were constructed and expressed in Lactococcus lactis by means of the NICE® Expression… read more here.
Keywords: peptide; subsp bulgaricus; bulgaricus 92059; delbrueckii subsp ... See more keywords
Hydrolysate of β-lactoglobulin by Lactobacillus delbrueckii subsp. bulgaricus CRL 656 suppresses the immunoreactivity of β-lactoglobulin as revealed by in vivo assays
Sign Up to like & getrecommendations! Published in 2019 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2018.08.006
Abstract: Abstract Cows' milk allergy, common in young infants, is often solved by the age of five; however, it can persist in some adults. The in vivo immunomodulatory potential of β-lactoglobulin (BLG) hydrolysates obtained with Lactobacillus delbrueckii… read more here.
Keywords: h656; lactoglobulin; subsp bulgaricus; lactobacillus delbrueckii ... See more keywords
The effect of controlled and uncontrolled pH cultures on the growth of Lactobacillus delbrueckii subsp. bulgaricus
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.11.057
Abstract: Understanding the effect of pH on the growth of Lactobacillus delbrueckii subsp. Bulgaricus is essential for controlling starters production. Previous studies suggested that L. bulgaricus Q7 in uncontrolled pH cultures showed better acidic activity in… read more here.
Keywords: uncontrolled cultures; bulgaricus; growth lactobacillus; effect ... See more keywords
Lactobacillus delbrueckii is the key functional microorganism of natural fermented tofu sour water involved in the traditional coagulation of Chinese Huizhou Mao-tofu
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109706
Abstract: Abstract Mao-tofu is traditionally coagulated by natural fermented tofu sour water (NFTSW), which contains large numbers of microorganisms from the environment. Nonetheless, the microorganisms accountable for coagulation require further analysis and characterization. Our aim was… read more here.
Keywords: coagulation; natural fermented; mao tofu; lactobacillus delbrueckii ... See more keywords
Efficient Conversion of Agroindustrial Waste into D(-) Lactic Acid by Lactobacillus delbrueckii Using Fed-Batch Fermentation
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DOI: 10.1155/2020/4194052
Abstract: Purpose The goal of this paper is to describe the green conversion of agricultural waste products, such as molasses and corn steep liquor, into large amounts of D(-) lactic acid using a facilitated multipulse fed-batch… read more here.
Keywords: waste; fed batch; acid; lactobacillus delbrueckii ... See more keywords
Lactobacillus delbrueckii Ameliorates Intestinal Integrity and Antioxidant Ability in Weaned Piglets after a Lipopolysaccharide Challenge
Sign Up to like & getrecommendations! Published in 2020 at "Oxidative Medicine and Cellular Longevity"
DOI: 10.1155/2020/6028606
Abstract: This study was conducted to evaluate the effect of dietary supplementation with Lactobacillus delbrueckii (LAB) on intestinal morphology, barrier function, immune response, and antioxidant capacity in weaned piglets challenged with lipopolysaccharide (LPS). A total of… read more here.
Keywords: intestinal integrity; ileum; weaned piglets; jejunum ileum ... See more keywords
Lactobacillus delbrueckii Interfere With Bile Acid Enterohepatic Circulation to Regulate Cholesterol Metabolism of Growing–Finishing Pigs via Its Bile Salt Hydrolase Activity
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2020.617676
Abstract: Microbiota-targeted therapies for hypercholesterolemia get more and more attention and are recognized as an effective strategy for preventing and treating cardiovascular disease. The experiment was conducted to investigate the cholesterol-lowering mechanism of Lactobacillus delbrueckii in… read more here.
Keywords: delbrueckii interfere; bile acid; lactobacillus delbrueckii; cholesterol ... See more keywords
Lactobacillus delbrueckii Protected Intestinal Integrity, Alleviated Intestinal Oxidative Damage, and Activated Toll-Like Receptor–Bruton’s Tyrosine Kinase–Nuclear Factor Erythroid 2-Related Factor 2 Pathway in Weaned Piglets Challenged with Lipopolysaccharide
Sign Up to like & getrecommendations! Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10030468
Abstract: Oxidative stress is increasingly being recognized as a player in the pathogenesis of intestinal pathologies, and probiotics are becoming an attractive means of addressing it. The present study investigated the effects of dietary supplementation with… read more here.
Keywords: intestinal integrity; oxidative damage; weaned piglets; factor ... See more keywords
A Comparative Study of Skimmed Milk and Cassava Flour on the Viability of Freeze-Dried Lactic Acid Bacteria as Starter Cultures for Yogurt Fermentation
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12061207
Abstract: The purpose of this study was to evaluate the survival rates and fermentation performance of three freeze-dried lactic acid bacterial cultures previously isolated from Ghanaian traditional fermented milk. LAB cultures, i.e., Lactobacillus delbrueckii, Lactococcus lactis… read more here.
Keywords: freeze dried; survival; lactobacillus delbrueckii; freeze ... See more keywords