Lactobacillus fermented plant extracts provided to yearling ewes improves their lambs’ antioxidant status at weaning
Sign Up to like & getrecommendations! Published in 2021 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2021.115103
Abstract: Abstract The objective of this experiment was to determine if supplementation with Lactobacillus fermented plant extracts will affect the livestock performance (BW change and reproduction) and antioxidant status of ewe lambs managed to lamb as… read more here.
Keywords: plant; fermented plant; lactobacillus fermented; ewes ... See more keywords
A randomized, double-blind, placebo-controlled study on the memory-enhancing effect of lactobacillus fermented Saccharina japonica extract
Sign Up to like & getrecommendations! Published in 2019 at "European Journal of Integrative Medicine"
DOI: 10.1016/j.eujim.2019.04.006
Abstract: Abstract Introduction Memory problems are more common with ageing and are related to the development of Alzheimer’s disease. This study investigated whether the intake of lactobacillus fermented Saccharina japonica (FSJ) extract improved the cognitive function… read more here.
Keywords: group; memory; test; lactobacillus fermented ... See more keywords