Survey on the phage resistance mechanisms displayed by a dairy Lactobacillus helveticus strain.
Sign Up to like & getrecommendations! Published in 2017 at "Food microbiology"
DOI: 10.1016/j.fm.2017.04.014
Abstract: In this study the presence and functionality of phage defence mechanisms in Lactobacillus helveticus ATCC 10386, a strain of dairy origin which is sensitive to ΦLh56, were investigated. After exposure of ATCC 10386 to ΦLh56,… read more here.
Keywords: phage; atcc 10386; lactobacillus helveticus; resistance ... See more keywords
Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128152
Abstract: Soy protein isolates were fermented by three commercial Lactobacillus helveticus strains for a maximum of seven days to investigate the resulting proteolysis. The proteolytic activity of the most active strain (LH88) was further analyzed (LC-MS/MS… read more here.
Keywords: protein; protein isolates; lactobacillus helveticus; soy protein ... See more keywords
Preparation, characterization and antioxidant activities of derivatives of exopolysaccharide from Lactobacillus helveticus MB2-1.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.09.192
Abstract: In this study, different derivatives of exopolysaccharides (EPS-2) from Lactobacillus helveticus MB2-1 including acetylated EPS-2 (A-EPS-2), carboxymethyl EPS-2 (C-EPS-2), sulfated EPS-2 (S-EPS-2) and phosphorylated EPS-2 (P-EPS-2) were prepared. Furthermore, the structure, physicochemical properties and antioxidant… read more here.
Keywords: antioxidant activities; helveticus mb2; eps eps; lactobacillus helveticus ... See more keywords
Molecular cloning, purification, and characterization of a novel thermostable cinnamoyl esterase from Lactobacillus helveticus KCCM 11223
Sign Up to like & getrecommendations! Published in 2017 at "Preparative Biochemistry and Biotechnology"
DOI: 10.1080/10826068.2016.1275011
Abstract: ABSTRACT A gene encoding cinnamoyl esterase (CE), which breaks down chlorogenic acid (ChA) into caffeic and quinic acids, was cloned from Lactobacillus helveticus KCCM 11223. The gene with an open reading frame of 759 nucleotides… read more here.
Keywords: helveticus kccm; lactobacillus helveticus; cinnamoyl esterase; kccm 11223 ... See more keywords
Effect of copper on probiotic properties of Lactobacillus helveticus CD6
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Dairy Technology"
DOI: 10.1111/1471-0307.12384
Abstract: Copper imparts better organoleptic properties to cheese, while cheese acts as a vehicle for probiotic cultures. These studies revealed that copper stress changed key probiotic properties like acid and bile salt tolerance of a model… read more here.
Keywords: helveticus cd6; probiotic properties; effect copper; lactobacillus helveticus ... See more keywords
Lactobacillus helveticus Prevents Periodontitis Induced by Aggregatibacter actinomycetemcomitans in Rats by Regulating β-Defensins
Sign Up to like & getrecommendations! Published in 2022 at "Computational and Mathematical Methods in Medicine"
DOI: 10.1155/2022/4968016
Abstract: Objective To study the preventive effect of Lactobacillus helveticus (L. helveticus) on periodontitis induced by Aggregatibacter actinomycetemcomitans (A. actinomycetemcomitans) in rats. Methods Eighteen 8-week-old female rats were randomly divided into three groups: Sham group, Trehalose… read more here.
Keywords: helveticus; periodontitis induced; group; induced aggregatibacter ... See more keywords
Co-fermented cow milk protein by Lactobacillus helveticus KLDS 1.8701 and Lactobacillus plantarum KLDS 1.0386 attenuates its allergic immune response in Balb/c mice.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2022-21844
Abstract: Milk protein is one of the major food allergens. As an effective processing method, fermentation may reduce the potential allergenicity of allergens. This study aimed to evaluate the therapeutic potential of co-fermented milk protein using… read more here.
Keywords: milk protein; cow milk; milk; mice ... See more keywords
Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high temperature milk and nonfat dried milk powder.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of dairy science"
DOI: 10.3168/jds.2022-22842
Abstract: Consumers' growing interest in fermented dairy foods necessitates research on a wide array of lactic acid bacterial strains to be explored and used. This study aimed to investigate the differences in the proteolytic capacity of… read more here.
Keywords: lactobacillus helveticus; activity; milk; hydrolysis ... See more keywords
Lactobacillus helveticus SBT2171 Induces A20 Expression via Toll-Like Receptor 2 Signaling and Inhibits the Lipopolysaccharide-Induced Activation of Nuclear Factor-kappa B and Mitogen-Activated Protein Kinases in Peritoneal Macrophages
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Immunology"
DOI: 10.3389/fimmu.2019.00845
Abstract: Lactobacillus helveticus SBT2171 (LH2171) has been reported to ameliorate the development of autoimmune diseases, such as collagen-induced arthritis and experimental autoimmune encephalitis in mice and inhibit interleukin (IL)-6 production in antigen-presenting cells in vitro. Regulation… read more here.
Keywords: anti inflammatory; autoimmune; lactobacillus helveticus; lh2171 ... See more keywords
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates
Sign Up to like & getrecommendations! Published in 2021 at "Applied Sciences"
DOI: 10.3390/app11020811
Abstract: Among various food sources, milk proteins remain the major vector for functional peptides endowed with several biological activities. Particularly, the proteolytic activity of lactic acid bacteria during milk fermentation has been one of the most… read more here.
Keywords: different substrates; helveticus hydrolysates; milk; activity ... See more keywords
Prebiotic Properties of Exopolysaccharides from Lactobacillus helveticus LZ-R-5 and L. pentosus LZ-R-17 Evaluated by In Vitro Simulated Digestion and Fermentation
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11162501
Abstract: The in vitro digestion and fermentation behaviors of Lactobacillus helveticus LZ-R-5- and L. pentosus LZ-R-17-sourced exopolysaccharides (LHEPS and LPEPS) were investigated by stimulated batch-culture fermentation system. The results illustrated that LHEPS was resistant to simulated… read more here.
Keywords: digestion fermentation; fermentation; digestion; helveticus pentosus ... See more keywords