Articles with "lactobacillus leichmannii" as a keyword



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Preparation and assessment of cross-linked enzyme aggregates (CLEAs) of β-galactosidase from Lactobacillus leichmannii 313

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Published in 2020 at "Food and Bioproducts Processing"

DOI: 10.1016/j.fbp.2020.08.004

Abstract: Abstract β-galactosidases from Lactobacillus leichmannii 313 (LL 313) were immobilized for the first time by cross-linked enzyme aggregates (CLEA) technology. By using three precipitants (saturated ammonium sulfate (ASF), acetone (ACT), and isopropanol (IPA) in CLEA… read more here.

Keywords: enzyme aggregates; lactobacillus leichmannii; leichmannii 313; linked enzyme ... See more keywords