Development of new methods for the quantitative detection and typing of Lactobacillus parabuchneri in dairy products
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DOI: 10.1016/j.idairyj.2016.10.005
Abstract: Thirty-one isolates of Lactobacillus parabuchneri were obtained from cheese containing histamine; of these, 26 were found to possess the hdcA gene encoding histidine decarboxylase. By analysing the genome data of 13 isolates, specific targets for… read more here.
Keywords: detection; development new; lactobacillus parabuchneri; detection typing ... See more keywords