Fermentation product with new equol-producing Lactobacillus paracasei as a probiotic-like product candidate for prevention of skin and intestinal disorder.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9648
Abstract: BACKGROUND Equol is a major isoflavone metabolite, and equol-producing bacteria have been isolated and characterized; however, fermentation has been performed with soybean-based products as substrates. Pueraria lobata has been reported as a plant with higher… read more here.
Keywords: skin intestinal; lactobacillus paracasei; product; new equol ... See more keywords
Survival of L. casei DG® (Lactobacillus paracasei CNCMI1572) in the gastrointestinal tract of a healthy paediatric population
Sign Up to like & getrecommendations! Published in 2018 at "European Journal of Nutrition"
DOI: 10.1007/s00394-018-1860-5
Abstract: PurposeAbility to survive the digestive process is a major factor in determining the effectiveness of a probiotic. In this study, the ability of the probiotic L. casei DG® (Lactobacillus paracasei CNCMI1572) to survive gastrointestinal transit… read more here.
Keywords: cncmi1572 gastrointestinal; lactobacillus paracasei; casei; survival casei ... See more keywords
Binding activity to intestinal cells and transient colonization in mice of two Lactobacillus paracasei subsp. paracasei strains with high aggregation potential
Sign Up to like & getrecommendations! Published in 2019 at "World Journal of Microbiology and Biotechnology"
DOI: 10.1007/s11274-019-2663-4
Abstract: Surface properties like hydrophobicity, aggregation ability, adhesion to mucosal surfaces and epithelial cells and transit time are key features for the characterization of probiotic strains. In this study, we used two Lactobacillus paracasei subsp. paracasei… read more here.
Keywords: aggregation; lactobacillus paracasei; paracasei subsp; two lactobacillus ... See more keywords
Enhanced Lactic Acid Production by Adaptive Evolution of Lactobacillus paracasei on Agro-industrial Substrate
Sign Up to like & getrecommendations! Published in 2018 at "Applied Biochemistry and Biotechnology"
DOI: 10.1007/s12010-018-2852-x
Abstract: The aim of this study was to perform the adaptation of Lactobacillus paracasei NRRL B-4564 to substrate through adaptive evolution in order to ensure intensive substrate utilization and enhanced L (+)-lactic acid (LA) production on… read more here.
Keywords: lactobacillus paracasei; production; adaptive evolution; enhanced lactic ... See more keywords
Development and characterization of probiotic UF Feta cheese containing Lactobacillus paracasei microencapsulated by enzyme based gelation method
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3294-8
Abstract: In this study probiotic microcapsules with three different shell compositions were produced through enzymatic gelation of skim milk powder by rennet, skim milk powder by transglutaminase and sodium caseinate by transglutaminase. Fabricated microcapsules and free… read more here.
Keywords: feta cheese; lactobacillus paracasei; time; storage time ... See more keywords
A Survey on the survival of Lactobacillus paracasei in fermented and non-fermented frozen soy dessert
Sign Up to like & getrecommendations! Published in 2019 at "Biocatalysis and Agricultural Biotechnology"
DOI: 10.1016/j.bcab.2019.101297
Abstract: Abstract Recent developments in functional food have heightened the need for a further investigation about manufacture newest functional products for various consumers. The circumstances of production and preservation of these products need to be surveyed… read more here.
Keywords: soy dessert; fermented non; frozen soy; lactobacillus paracasei ... See more keywords
Isolation and characterization of spontaneous phage-resistant mutants of Lactobacillus paracasei
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2018.12.037
Abstract: Abstract Spontaneous phage-resistant mutants were isolated from Lactobacillus paracasei LPC by agar plate (AP) and secondary-culture (SC) methods. They were characterized by cell and colony morphologies, carbohydrate fermentation patterns, phage resistance stability, efficiency of plaquing… read more here.
Keywords: spontaneous phage; resistant mutants; isolation characterization; phage ... See more keywords
Vineyard pruning waste as an alternative carbon source to produce novel biosurfactants by Lactobacillus paracasei
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Industrial and Engineering Chemistry"
DOI: 10.1016/j.jiec.2017.06.014
Abstract: Abstract Cellulosic sugars extracted from vineyard pruning waste (VPW) were used as a low-cost carbon source for biosurfactant production by Lactobacillus paracasei. The results obtained showed that when glucose from VPW was used, the biosurfactant… read more here.
Keywords: vineyard pruning; carbon; lactobacillus paracasei; carbon source ... See more keywords
Lactobacillus paracasei from koumiss ameliorates diarrhea in mice via tight junctions modulation.
Sign Up to like & getrecommendations! Published in 2022 at "Nutrition"
DOI: 10.1016/j.nut.2021.111584
Abstract: OBJECTIVES Probiotics are gaining interest as alternative options for antibiotic or antiinflammatory drugs. Probiotics can affect the health of the host through metabolites and competitive inhibition adhesion of pathogenic microorganisms. Koumiss is an important part… read more here.
Keywords: expression; mice; goblet cells; koumiss ... See more keywords
Biomedical and therapeutic potential of exopolysaccharides by Lactobacillus paracasei isolated from sauerkraut: Screening and characterization
Sign Up to like & getrecommendations! Published in 2021 at "Saudi Journal of Biological Sciences"
DOI: 10.1016/j.sjbs.2021.02.030
Abstract: The intention of the study was evaluated for purification and characterization of exopolysaccharides from Lactobacillus paracasei; was isolated from homemade Sauerkraut sample collected from Sivakasi, Tamil Nadu, India, confirmed by biochemical and gene sequencing (16S… read more here.
Keywords: paracasei isolated; sauerkraut; lactobacillus paracasei; exopolysaccharides lactobacillus ... See more keywords
Quantitative Proteomics for the Comprehensive Analysis of Stress Responses of Lactobacillus paracasei subsp. paracasei F19.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of proteome research"
DOI: 10.1021/acs.jproteome.7b00474
Abstract: Lactic acid bacteria are broadly employed as starter cultures in the manufacture of foods. Upon technological preparation, they are confronted with drying stress that amalgamates numerous stress conditions resulting in losses of fitness and survival.… read more here.
Keywords: lactobacillus paracasei; paracasei subsp; analysis; stress ... See more keywords