Pyruvate dehydrogenase subunit β of Lactobacillus plantarum is a collagen adhesin involved in biofilm formation
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.201600575
Abstract: Multi‐functional surface proteins have been observed in a variety of pathogenic bacteria, where they mediate host cell adhesion and invasion, as well as in commensal bacterial species, were they mediate positive interaction with the host.… read more here.
Keywords: collagen; cni; lactobacillus plantarum; pyruvate dehydrogenase ... See more keywords
Heterologous expression of the puuE from Oenococcus oeni SD‐2a in Lactobacillus plantarum WCFS1 improves ethanol tolerance
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.201900339
Abstract: Oenococcus oeni is the main bacteria extensively used in malolactic fermentation due to its high tolerance against stress factors in wine production. Among these, ethanol is one of the main challenges to O. oeni, and… read more here.
Keywords: lactobacillus plantarum; ethanol tolerance; tolerance; wcfs1 ... See more keywords
Lactobacillus plantarum TWK10-fermented Soymilk Improves Cognitive Function in Type 2 Diabetic Rats.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10564
Abstract: BACKGROUND The brain is especially sensitive to diabetes-induced damage. Chronic hyperglycemia can potentially lead to brain dysfunctions, affecting spatial learning and memory. RESULTS The T2D rats were administered TWK10-fermented soy milk water and ethanol extracts… read more here.
Keywords: fermented soymilk; function; twk10 fermented; plantarum twk10 ... See more keywords
Effects of Lactobacillus plantarum and Saccharomyces cerevisiae co-fermentation on the structure and flavor of wheat noodles.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11830
Abstract: Although traditional fermented noodles possess high eating quality, it is difficult to realize large-scale industrialization due to the complexity of spontaneous fermentation. In present study, commercial Lactobacillus plantarum (L. plantarum) and Saccharomyces cerevisiae (S. cerevisiae)… read more here.
Keywords: wheat noodles; structure; plantarum saccharomyces; fermentation ... See more keywords
Title: Effect of Bacillus subtilis and Lactobacillus plantarum on solid-state fermentation of soybean meal.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12683
Abstract: BACKGROUD As feeding probiotics, Bacillus subtilis FJAT-4842 and Lactobacillus plantarum FJAT-13737 were employed to improve the nutritional value and reduce the risk of contamination in the solid-state fermentation (SSF) of soybean meal (SBM). RESULT After… read more here.
Keywords: addition; plantarum; solid state; state fermentation ... See more keywords
Metabolomics reveals the role of Lactobacillus plantarum SHY130 in hepatic metabolic regulation in a mouse model of type 2 diabetes.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12716
Abstract: BACKGROUND Among type 2 diabetes (T2D) patients, the incidence rate of liver metabolic disorders is much higher than that in healthy subjects. It was observed in our previous research that diabetic symptoms were improved by… read more here.
Keywords: plantarum shy130; model type; hepatic metabolic; type diabetes ... See more keywords
Early and sustained Lactobacillus plantarum probiotic therapy in critical illness: the randomised, placebo-controlled, restoration of gut microflora in critical illness trial (ROCIT)
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DOI: 10.1007/s00134-020-06322-w
Abstract: In adults requiring treatment in an intensive care unit, probiotic therapy using Lactobacillus plantarum 299v may reduce nosocomial infection. The aim of this study was to determine whether early and sustained L. plantarum 299v therapy… read more here.
Keywords: placebo; probiotic therapy; critical illness; lactobacillus plantarum ... See more keywords
Draft genome sequence of Lactobacillus plantarum strain DMR17 isolated from homemade cow dahi of Sikkim Himalayan region: an evaluation of lactate fermentation and secondary metabolism
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DOI: 10.1007/s00203-020-02023-6
Abstract: Lactobacillus plantarum DMR17 was isolated from homemade cow dahi of Sikkim Himalayan region of India. Here, we report the draft genome sequence of this strain. A total of 21,176,638 paired-end reads were obtained which were… read more here.
Keywords: dmr17 isolated; plantarum; isolated homemade; genome ... See more keywords
Effect of Lactobacillus plantarum expressing multifunctional glycoside hydrolases on the characteristics of alfalfa silage
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DOI: 10.1007/s00253-019-10097-6
Abstract: For the first time, Lactobacillus plantarum strains carrying heterologous genes encoding multifunctional glycoside hydrolases were constructed and used as additives for alfalfa silage. The chemical characteristics, nonstructural carbohydrate composition, and fermentation quality of alfalfa silage… read more here.
Keywords: silage; multifunctional glycoside; glycoside hydrolases; lactobacillus plantarum ... See more keywords
Anti-atherosclerotic effects of Lactobacillus plantarum ATCC 14917 in ApoE−/− mice through modulation of proinflammatory cytokines and oxidative stress
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DOI: 10.1007/s00253-020-10693-x
Abstract: Atherosclerosis is a chronic inflammatory disease mediated by monocyte infiltration and cholesterol deposition into the subendothelial area, resulting in foam cell development. Probiotics are live bacteria that are beneficial for health when administered orally in… read more here.
Keywords: lactobacillus plantarum; plantarum atcc; atcc 14917; apoe mice ... See more keywords
Production of a fermented organic rice syrup with higher isomalto-oligosaccharide using Lactobacillus plantarum
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DOI: 10.1007/s10068-017-0177-0
Abstract: Isomalto-oligosaccharide (IMO) syrup was prepared from organic rice, in which Lactobacillus plantarum as a starter was inoculated to raise its purity and also produce a fermented rice beverage. Of the five strains of lactic acid… read more here.
Keywords: rice; syrup; organic rice; lactobacillus plantarum ... See more keywords