Isolation and molecular identification of Lactobacillus with probiotic potential from abomasums driven rennet.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.08.081
Abstract: Lactobacillus species are beneficial for the functional food industry and preventive medicine. The complex microflora of traditional cheese depends on the cheese types (e.g., homemade rennets). Here, the abomasum driven rennet was assessed for the… read more here.
Keywords: isolation molecular; lactobacilli; lactobacillus probiotic; identification lactobacillus ... See more keywords
Specific Lactobacillus probiotic strains decrease transepithelial glucose transport through GLUT2 downregulation in intestinal epithelial cell models.
Sign Up to like & getrecommendations! Published in 2020 at "Nutrition research"
DOI: 10.1016/j.nutres.2020.11.008
Abstract: Although human clinical studies have suggested probiotic effects on blood glucose levels, knowledge about molecular mechanisms is still scarce. To test the hypothesis that selected Lactobacillus probiotic bacteria could regulate the activity of enterocyte glucose… read more here.
Keywords: glucose transport; lactobacillus probiotic; glut2; transepithelial glucose ... See more keywords