Chitin extraction from shrimp (Litopenaeus vannamei) shells by successive two-step fermentation with Lactobacillus rhamnoides and Bacillus amyloliquefaciens.
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DOI: 10.1016/j.ijbiomac.2020.01.124
Abstract: Chitin was extracted from shrimp shells powders (SSP) by successive two-step fermentation. The best microorganisms Lactobacillus rhamnoides and Bacillus amyloliquefaciens (BA01) for demineralization (DM) and deproteinization (DP) were obtained and the optimal fermentation conditions for… read more here.
Keywords: lactobacillus rhamnoides; fermentation; two step; step fermentation ... See more keywords