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   Articles with "lactobacillus spp" as a keyword



A Method of Direct Quantitation of Lactobacillus spp. in Intestinal Contents Based on Real-Time PCR.

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recommendations! Published in 2021 at "Bulletin of experimental biology and medicine"

DOI: 10.1007/s10517-021-05318-w

Abstract: The method of direct quantitation of Lactobacillus spp. and L. acidophilus in intestinal contents based on real-time PCR was developed. It does not require culturing and allows estimating the number of living lactobacilli cells (measured… read more here.

Keywords: method direct; intestinal contents; quantitation lactobacillus; pcr ... See more keywords

Lactobacillus spp. impair the ability of Listeria monocytogenes FBUNT to adhere to and invade Caco-2 cells

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recommendations! Published in 2018 at "Biotechnology Letters"

DOI: 10.1007/s10529-018-2572-x

Abstract: ObjectivesThe objective of this study was to evaluate the ability of Lactobacillus curvatus CRL705, CRL1532, and CRL1533 and Lactobacillus sakei CRL1613 to survive under simulated gastrointestinal conditions. Moreover, a microencapsulation approach was proposed to improve… read more here.

Keywords: monocytogenes fbunt; ability listeria; caco cells; lactobacillus spp ... See more keywords

Characterization of the vaginal microbiota of Japanese women.

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recommendations! Published in 2018 at "Anaerobe"

DOI: 10.1016/j.anaerobe.2018.10.001

Abstract: The composition of vaginal microbiota changes throughout life in response to health status, sexual activity, and pregnancy. Here the constitution of the vaginal microbiota among non-pregnant women, pregnant woman, and commercial sex workers (CSWs) in… read more here.

Keywords: microbiota; pregnant women; group; non pregnant ... See more keywords

Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditions.

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recommendations! Published in 2018 at "Food research international"

DOI: 10.1016/j.foodres.2018.07.001

Abstract: In this study, lactic acid bacteria with probiotic potential, including Lactobacillus plantarum ATCC8014, L. paracasei ML33 and L. pentosus ML82, were encapsulated with whey-alginate-pectin (WAP) or whey permeate-alginate-pectin (PAP) by an extrusion process using vibrational… read more here.

Keywords: alginate pectin; adverse conditions; pectin; lactobacillus spp ... See more keywords

Vertical sleeve gastrectomy increases duodenal Lactobacillus spp. richness associated with the activation of intestinal HIF2α signaling and metabolic benefits

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recommendations! Published in 2022 at "Molecular Metabolism"

DOI: 10.1016/j.molmet.2022.101432

Abstract: Objective Vertical Sleeve Gastrectomy (VSG) is one of the most efficacious treatments for obesity and its comorbidities. Although a range of evidence suggests that alterations of the microbiota in the distal gut following VSG are… read more here.

Keywords: vsg; lactobacillus spp; duodenum; physiology ... See more keywords
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Application of Lactobacillus spp. for the biological management of green mold (Penicillium digitatum) on sweet orange fruit under in vitro and storehouse conditions

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recommendations! Published in 2023 at "Biocontrol Science and Technology"

DOI: 10.1080/09583157.2023.2208781

Abstract: ABSTRACT This study aimed to investigate the use of probiotic lactic acid bacteria including Lactobacillus brevis, L. plantarum, L. helveticus and L. delbrueckii from dairy products against Penicillium digitatum (green mold) on sweet orange fruit.… read more here.

Keywords: fruit; lactobacillus spp; penicillium digitatum; digitatum ... See more keywords
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Supplementation of date palm (Phoenix dactylifera L.) residue for growth and lactic acid production of probiotic bacterial Lactobacillus spp.

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recommendations! Published in 2024 at "Natural Product Research"

DOI: 10.1080/14786419.2024.2365440

Abstract: Abstract Date palm is an age-old cultivated plant that thrives in tropical and subtropical regions. The date palm is a bountiful source of carbohydrates, encompassing sucrose, glucose, and fructose and proteins. The date industry generates… read more here.

Keywords: lactobacillus spp; date palm; lactic acid; growth ... See more keywords

PSVIII-15 Inoculating suckling beef calves with a bovine-derived blend of Lactobacillus spp. exhibited psychobiotic potential for stress mitigation

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recommendations! Published in 2024 at "Journal of Animal Science"

DOI: 10.1093/jas/skae234.654

Abstract: The term “psychobiotics” refers to beneficial microbiota, such as Lactobacillus spp., which positively influence the hypothalamic-pituitary-adrenal axis, immune response, and inflammation via the gut-brain axis. While these bacteria are recognized for benefiting their host, research… read more here.

Keywords: lactobacillus spp; beef; suckling beef; stress ... See more keywords

Effect of Lactobacillus spp. cell-free supernatant against planktonic growth and biofilm formation of foodborne Escherichia coli isolates.

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recommendations! Published in 2023 at "Letters in applied microbiology"

DOI: 10.1093/lambio/ovac006

Abstract: The aim of this work was to evaluate the anti-Escherichia coli effect of cell-free supernatant (CFS) of Lactobacillus spp. against planktonic and biofilm forms of foodborne isolates. Escherichiacoli strains (P12, P25, P35 and P36), previously… read more here.

Keywords: effect; escherichia coli; cell free; lactobacillus spp ... See more keywords

The probiotic properties and potential of vaginal Lactobacillus spp. isolated from healthy women against some vaginal pathogens

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recommendations! Published in 2022 at "Letters in Applied Microbiology"

DOI: 10.1111/lam.13660

Abstract: During the last decade, probiotic research has progressed considerably and significant advances have been made in the selection and characterization of specific probiotic strains. The most studied probiotics belong to the genus Lactobacillus. In this… read more here.

Keywords: spp isolated; lactobacillus; lactobacillus spp; isolated healthy ... See more keywords

Characterization of Lactobacillus spp. as Probiotic and Antidiabetic Potential Isolated from Boza, Traditional Fermented Beverage in Turkey

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recommendations! Published in 2024 at "International Journal of Microbiology"

DOI: 10.1155/2024/2148676

Abstract: Boza, a cereal‐based beverage popular in southeast Europe, is fortified with probiotics and is believed to positively impact the composition of the gut microflora. This investigation focused on fermented cereal‐based beverage boza to identify strains… read more here.

Keywords: lactobacillus spp; antidiabetic potential; characterization lactobacillus; beverage ... See more keywords