A Method of Direct Quantitation of Lactobacillus spp. in Intestinal Contents Based on Real-Time PCR.
Sign Up to like & getrecommendations! Published in 2021 at "Bulletin of experimental biology and medicine"
DOI: 10.1007/s10517-021-05318-w
Abstract: The method of direct quantitation of Lactobacillus spp. and L. acidophilus in intestinal contents based on real-time PCR was developed. It does not require culturing and allows estimating the number of living lactobacilli cells (measured… read more here.
Keywords: method direct; intestinal contents; quantitation lactobacillus; pcr ... See more keywords
Lactobacillus spp. impair the ability of Listeria monocytogenes FBUNT to adhere to and invade Caco-2 cells
Sign Up to like & getrecommendations! Published in 2018 at "Biotechnology Letters"
DOI: 10.1007/s10529-018-2572-x
Abstract: ObjectivesThe objective of this study was to evaluate the ability of Lactobacillus curvatus CRL705, CRL1532, and CRL1533 and Lactobacillus sakei CRL1613 to survive under simulated gastrointestinal conditions. Moreover, a microencapsulation approach was proposed to improve… read more here.
Keywords: monocytogenes fbunt; ability listeria; caco cells; lactobacillus spp ... See more keywords
Characterization of the vaginal microbiota of Japanese women.
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DOI: 10.1016/j.anaerobe.2018.10.001
Abstract: The composition of vaginal microbiota changes throughout life in response to health status, sexual activity, and pregnancy. Here the constitution of the vaginal microbiota among non-pregnant women, pregnant woman, and commercial sex workers (CSWs) in… read more here.
Keywords: microbiota; pregnant women; group; non pregnant ... See more keywords
Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditions.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.07.001
Abstract: In this study, lactic acid bacteria with probiotic potential, including Lactobacillus plantarum ATCC8014, L. paracasei ML33 and L. pentosus ML82, were encapsulated with whey-alginate-pectin (WAP) or whey permeate-alginate-pectin (PAP) by an extrusion process using vibrational… read more here.
Keywords: alginate pectin; adverse conditions; pectin; lactobacillus spp ... See more keywords
Vertical sleeve gastrectomy increases duodenal Lactobacillus spp. richness associated with the activation of intestinal HIF2α signaling and metabolic benefits
Sign Up to like & getrecommendations! Published in 2022 at "Molecular Metabolism"
DOI: 10.1016/j.molmet.2022.101432
Abstract: Objective Vertical Sleeve Gastrectomy (VSG) is one of the most efficacious treatments for obesity and its comorbidities. Although a range of evidence suggests that alterations of the microbiota in the distal gut following VSG are… read more here.
Keywords: vsg; lactobacillus spp; duodenum; physiology ... See more keywords
Application of Lactobacillus spp. for the biological management of green mold (Penicillium digitatum) on sweet orange fruit under in vitro and storehouse conditions
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DOI: 10.1080/09583157.2023.2208781
Abstract: ABSTRACT This study aimed to investigate the use of probiotic lactic acid bacteria including Lactobacillus brevis, L. plantarum, L. helveticus and L. delbrueckii from dairy products against Penicillium digitatum (green mold) on sweet orange fruit.… read more here.
Keywords: fruit; lactobacillus spp; penicillium digitatum; digitatum ... See more keywords
Effect of Lactobacillus spp. cell-free supernatant against planktonic growth and biofilm formation of foodborne Escherichia coli isolates.
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DOI: 10.1093/lambio/ovac006
Abstract: The aim of this work was to evaluate the anti-Escherichia coli effect of cell-free supernatant (CFS) of Lactobacillus spp. against planktonic and biofilm forms of foodborne isolates. Escherichiacoli strains (P12, P25, P35 and P36), previously… read more here.
Keywords: effect; escherichia coli; cell free; lactobacillus spp ... See more keywords
The probiotic properties and potential of vaginal Lactobacillus spp. isolated from healthy women against some vaginal pathogens
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DOI: 10.1111/lam.13660
Abstract: During the last decade, probiotic research has progressed considerably and significant advances have been made in the selection and characterization of specific probiotic strains. The most studied probiotics belong to the genus Lactobacillus. In this… read more here.
Keywords: spp isolated; lactobacillus; lactobacillus spp; isolated healthy ... See more keywords
Comparison of the prevalence of bacteriocin encoding genes in Lactobacillus spp. isolated from fecal samples of healthy volunteers, IBD-patient and IBD-recovered
Sign Up to like & getrecommendations! Published in 2022 at "Iranian Journal of Microbiology"
DOI: 10.18502/ijm.v14i2.9191
Abstract: Background and Objectives: Bacteriocins are antimicrobial peptides produced by many genera of bacteria especially Lactobacillus spp. against many pathogens, adapt bacterial composition in the gut and inhibit dysbiosis that can lead to inflammation disorders like… read more here.
Keywords: ibd; bacteriocin encoding; lactobacillus spp; prevalence bacteriocin ... See more keywords
High Counts and Anthracene Degradation Ability of Streptococcus mutans and Veillonella parvula Isolated From the Oral Cavity of Cigarette Smokers and Non-smokers
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DOI: 10.3389/fmicb.2021.661509
Abstract: The composition and metabolic functions of oral microbiota are affected by many factors including smoking leading to several health problems. Cigarette smoking is associated with changes in oral microbiota composition and function. However, it is… read more here.
Keywords: non smokers; smokers non; biodegradation; anthracene biodegradation ... See more keywords
Gut microbiome and human health: Exploring how the probiotic genus Lactobacillus modulate immune responses
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.1042189
Abstract: The highest density of microbes resides in human gastrointestinal tract, known as “Gut microbiome”. Of note, the members of the genus Lactobacillus that belong to phyla Firmicutes are the most important probiotic bacteria of the… read more here.
Keywords: health; immune responses; disease; genus lactobacillus ... See more keywords