Protective effect of Surface-layer proteins from four Lactobacillus strains on TNF-α-induced intestinal barrier dysfunction.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11798
Abstract: BACKGROUND The intestinal epithelium is considered the first defense protection against exogenous harmful substances, and plays an indispensable role in regulating intestinal health. The protection of Surface-layer proteins (Slps) from different Lactobacillus strains on the… read more here.
Keywords: tnf induced; surface layer; intestinal barrier; lactobacillus strains ... See more keywords
Characterization of the binding capacity of mercurial species in Lactobacillus strains.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8388
Abstract: BACKGROUND Metal sequestration by bacteria has been proposed as a strategy to counteract metal contamination in foodstuffs. Lactobacilli can interact with metals, although studies with important foodborne metals such as inorganic [Hg(II)] or organic (CH3… read more here.
Keywords: binding capacity; characterization binding; lactobacillus strains; cell wall ... See more keywords
Roles and applications of probiotic Lactobacillus strains
Sign Up to like & getrecommendations! Published in 2018 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-018-9217-9
Abstract: Lactobacilli are recognized as probiotics on account of their health-promoting effects in the host. The aim of this review is to summarize current knowledge of the mechanisms of the adaption factors and main functions of… read more here.
Keywords: probiotic lactobacillus; roles applications; effects host; lactobacillus strains ... See more keywords
A bioluminescent test system reveals valuable antioxidant properties of lactobacillus strains from human microbiota
Sign Up to like & getrecommendations! Published in 2018 at "World Journal of Microbiology and Biotechnology"
DOI: 10.1007/s11274-018-2410-2
Abstract: AbstractOxidative stress cause serious damages in human organism resulting in multiple diseases. Antioxidant therapy includes diet, the use of chemical agents or commensal bacteria such as lactobacilli. This study aims to evaluate the antioxidant (AO)… read more here.
Keywords: test system; activity; lactobacillus strains; bioluminescent test ... See more keywords
Selection of non-Lactobacillus strains to be used as starters for sourdough fermentation.
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DOI: 10.1016/j.fm.2020.103491
Abstract: The suitability of forty-one non-Lactobacillus strains to be used as selected starters for sourdough fermentation was evaluated. According to the data collected, Pediococcus pentosaceus OA1 and S3N3 and Leuconostoc citreum PRO17 were selected based on… read more here.
Keywords: starters sourdough; strains used; non lactobacillus; lactobacillus strains ... See more keywords
In vitro antimicrobial activities of metabolites from vaginal Lactobacillus strains against Clostridium perfringens isolated from a woman's vagina
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the Chinese Medical Association"
DOI: 10.1016/j.jcma.2016.04.009
Abstract: Background More than 50 different species of bacteria may live in a woman's vagina, with lactobacilli being the predominant microorganism found in healthy adult females. Lactobacilli are relevant as a barrier to infection and are… read more here.
Keywords: lactobacillus; clostridium perfringens; vaginal lactobacillus; lactobacillus strains ... See more keywords
Inhibitory effect of probiotic Lactobacillus supernatants from the oral cavity on Streptococcus mutans biofilms.
Sign Up to like & getrecommendations! Published in 2018 at "Microbial pathogenesis"
DOI: 10.1016/j.micpath.2018.07.032
Abstract: Probiotics can release bioactive substances that can inhibit the growth and biofilm formation of pathogenic microorganisms such as Streptococcus mutans. In this context, we evaluated whether the supernatants of Lactobacillus strains isolated from caries-free subjects… read more here.
Keywords: paracasei paracasei; mutans biofilms; lactobacillus strains; streptococcus mutans ... See more keywords
In vitro characterisation of two Lactobacillus strains and evaluation of their suitability as probiotics for growing-finishing pigs
Sign Up to like & getrecommendations! Published in 2019 at "Animal Production Science"
DOI: 10.1071/an17039
Abstract: In this study, we evaluated the probiotic properties of two strains Lactobacillus reuteri ZLR003 and Lactobacillus salivarius ZLS006. The two strains displayed tolerance of acid and heat, and demonstrated antimicrobial ability in vitro. Furthermore, their… read more here.
Keywords: finishing pigs; salivarius zls006; growing finishing; two lactobacillus ... See more keywords
Antifungal activity of clinical Lactobacillus strains against Candida albicans biofilms: identification of potential probiotic candidates to prevent oral candidiasis
Sign Up to like & getrecommendations! Published in 2018 at "Biofouling"
DOI: 10.1080/08927014.2018.1425402
Abstract: Abstract This study isolated Lactobacillus strains from caries-free subjects and evaluated the inhibitory effects directly on three strains of C. albicans, two clinical strains and one reference strain. Thirty Lactobacillus strains were isolated and evaluated… read more here.
Keywords: albicans biofilms; activity clinical; lactobacillus strains; antifungal activity ... See more keywords
Use of starter cultures of Lactobacillus to induce malolactic fermentation in wine
Sign Up to like & getrecommendations! Published in 2017 at "Australian Journal of Grape and Wine Research"
DOI: 10.1111/ajgw.12261
Abstract: Background and Aims Oenococcus oeni is the lactic acid bacteria species that best adapts to harsh wine conditions. This species is currently the main component of the malolactic starter cultures used in winemaking. Other species… read more here.
Keywords: grape; fermentation; lactobacillus strains; starter cultures ... See more keywords
Application of Autochthonous Lactobacillus Strains as Biopreservatives to Control Fungal Spoilage in Caciotta Cheese
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DOI: 10.1155/2018/3915615
Abstract: Fungal spoilage is one of the main causes of economic losses worldwide in the food industry. In the last years, consumer's demands for preservative-free processed foods have increased as a result of growing awareness about… read more here.
Keywords: spoilage; lactobacillus strains; caciotta cheese; fungal spoilage ... See more keywords