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Published in 2020 at "Microbiological research"
DOI: 10.1016/j.micres.2020.126450
Abstract: The industrial ethanol fermentation imposes several stresses to microorganisms. However, some bacterial species are well adapted and manage to endure these harmful conditions. Lactobacillus vini is one of the most found bacteria in these environments,…
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Keywords:
fuel ethanol;
response;
stress;
lactobacillus vini ... See more keywords