The antimicrobial and bioactive properties of lactobionic acid.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11823
Abstract: "BACKGROUND": Lactobionic acid (LBA) is a bioactive molecule that has generated keen interest in different industries. However, its future application in the food area is one of the most promising. Chemically, it is a polyhydroxy… read more here.
Keywords: bioactive properties; lactobionic acid; food; antimicrobial bioactive ... See more keywords
Biosynthesis of Lactobionic Acid in Whey-Containing Medium by Microencapsulated and Free Bacteria of Pseudomonas taetrolens
Sign Up to like & getrecommendations! Published in 2021 at "Indian Journal of Microbiology"
DOI: 10.1007/s12088-021-00944-4
Abstract: The aim of this research was to develop a method of its production from whey using bacteria of the species Pseudomonas taetrolens. Analyses of the lactobionic acid production method from whey showed that the following… read more here.
Keywords: lactobionic acid; pseudomonas taetrolens; biosynthesis lactobionic; whey ... See more keywords
Antibacterial activity and mechanism of lactobionic acid against Staphylococcus aureus
Sign Up to like & getrecommendations! Published in 2019 at "Folia Microbiologica"
DOI: 10.1007/s12223-019-00705-3
Abstract: Lactobionic acid (LBA) is a newly identified natural polyhydroxy acid that is widely used in the food industry. In this study, the antibacterial effects and underlying mechanism of action of LBA against Staphylococcus aureus were… read more here.
Keywords: lactobionic acid; staphylococcus aureus; mechanism; antibacterial activity ... See more keywords
Direct acidification of requeijão cremoso model by lactobionic acid: physical, chemical and antimicrobial effects
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04580-6
Abstract: Abstract Lactobionic acid (LBA) shows singular properties (antioxidant and antimicrobial). However, few studies aim to test them in foods and confirm the actual occurrence of properties. The present study aims to apply LBA/lactic acid in… read more here.
Keywords: lactobionic acid; requeij cremoso; model; cremoso model ... See more keywords
Some instrumental methods applied in food chemistry to characterise lactulose and lactobionic acid.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.10.018
Abstract: Lactose is obtained as a by-product from whey. It is a source of several derivatives, including lactulose and lactobionic acid. These two compounds were analysed by using the following techniques: thermogravimetry/derivative thermogravimetry (TG/DTG), differential scanning… read more here.
Keywords: lactobionic acid; chemistry; food chemistry; lactulose lactobionic ... See more keywords
Label free-based proteomic analysis of the food spoiler Pseudomonas fluorescens response to lactobionic acid by SWATH-MS
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107834
Abstract: Abstract Lactobionic acid (LBA) is a versatile organic acid with broad-spectrum antibacterial activity, especially against the food spoiler Pseudomonas fluorescens. However, at the proteome level, the underlying antibacterial mechanism of LBA against P. fluorescens and… read more here.
Keywords: food spoiler; lactobionic acid; proteomic analysis; acid ... See more keywords
Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains.
Sign Up to like & getrecommendations! Published in 2018 at "New biotechnology"
DOI: 10.1016/j.nbt.2018.02.010
Abstract: Lactobionic acid (LBA) is a fine chemical largely applied in the food, chemical, cosmetics and pharmaceutical industries. Here, its production from ricotta cheese whey (RCW), or scotta, the main by-product obtained from ricotta cheese production… read more here.
Keywords: lactobionic acid; ricotta cheese; production; cheese whey ... See more keywords
Efficient Production of Lactobionic Acid Using Escherichia coli Capable of Synthesizing Pyrroloquinoline Quinone.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c08010
Abstract: Lactobionic acid (LBA) is an emerging chemical that has been widely utilized in food, cosmetic, and pharmaceutical industries. We sought to produce LBA using Escherichia coli. LBA can be produced from lactose in E. coli,… read more here.
Keywords: produce lba; lactobionic acid; lba; production ... See more keywords
A 10% Lactobionic acid‐containing moisturizer reduces skin surface pH without irritation—An in vivo/in vitro study
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cosmetic Dermatology"
DOI: 10.1111/jocd.12908
Abstract: Stratum corneum acidification is a newer strategy in management of inflammatory dermatoses; acidifying emollients are normally used for that purpose. However, a decrease in pH of the skin is commonly connected to an increase in… read more here.
Keywords: lactobionic acid; without irritation; surface without; irritation ... See more keywords
Cinnamic acid and lactobionic acid based nanoformulations as a potential antiamoebic therapeutics.
Sign Up to like & getrecommendations! Published in 2023 at "Experimental parasitology"
DOI: 10.2139/ssrn.4035178
Abstract: Acanthamoeba castellanii causes granulomatous amoebic encephalitis, an uncommon but severe brain infection and sight-threatening Acanthamoeba keratitis. Most of the currently used anti-amoebic treatments are not always effective, due to persistence of the cyst stage, and… read more here.
Keywords: lactobionic acid; drug loaded; acid; cinnamic acid ... See more keywords
Lactobionic Acid Conjugated Quercetin Loaded Organically Modified Silica Nanoparticles Mitigates Cyclophosphamide Induced Hepatocytotoxicity
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Nanomedicine"
DOI: 10.2147/ijn.s218577
Abstract: Objective The study was designed to investigate the therapeutic potential of lactobionic acid (LA) conjugated quercetin (Q) loaded organically modified silica nanoparticles (LA-Q-ORMOSIL) with bulk quercetin to mitigate cyclophosphamide (CP) induced liver injury. Methodology Q-ORMOSIL… read more here.
Keywords: quercetin; bulk quercetin; lactobionic acid; ormosil nanoparticles ... See more keywords