Assessing the functionality and genetic diversity of lactococcal prophages.
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DOI: 10.1016/j.ijfoodmicro.2018.02.024
Abstract: Lactococcus lactis is a lactic acid bacterium that is intensively and globally exploited in commercial dairy food fermentations. Though the presence of prophages in lactococcal genomes is widely reported, only limited studies pertaining to the… read more here.
Keywords: diversity; lactococcal prophages; phage; assessing functionality ... See more keywords