Bacteriocinâphage interaction (BaPI): Phage predation of Lactococcus in the presence of bacteriocins
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DOI: 10.1002/mbo3.1308
Abstract: Bacteriophages infecting dairy starter bacteria are a leading cause of milk fermentation failure and strategies to reduce the risk of phage infection in dairy settings are demanded. Along with dairy starters, bacteriocin producers (protective cultures)… read more here.
Keywords: presence; phage predation; bapi; bacteriocin phage ... See more keywords
Characterization and application of newly isolated nisin producing Lactococcus lactis strains for control of Listeria monocytogenes growth in fresh cheese.
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.09.021
Abstract: This study was aimed to screen for nisin producing Lactococcus lactis strains with prominent antimicrobial and technological characteristics applicable for the dairy industry. Twelve out of 181 Lactococcus spp. strains isolated from goat and cow… read more here.
Keywords: nisin; lactis strains; lactococcus; nisin producing ... See more keywords
Lactococcus allomyrinae sp. nov., isolated from gut of larvae of Allomyrina dichotoma.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of systematic and evolutionary microbiology"
DOI: 10.1099/ijsem.0.003461
Abstract: Strain 1JSPR-7T, a facultatively anaerobic bacterium isolated from the gut of larvae of Allomyrina dichotoma raised in Wanju-gun, Republic of Korea, was characterized using a polyphasic approach. Comparative analysis of 16S rRNA gene and rpoB… read more here.
Keywords: gut larvae; isolated gut; allomyrina dichotoma; larvae allomyrina ... See more keywords
PBP2b Mutations Improve the Growth of Phage-Resistant Lactococcus cremoris Lacking Polysaccharide Pellicle
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DOI: 10.1128/aem.02103-22
Abstract: Lactococcus lactis and Lactococcus cremoris are widely used in the dairy industry as a starter culture. As such, they are consistently challenged by bacteriophage infections which may result in reduced or failed milk acidification with… read more here.
Keywords: lactococcus cremoris; psp; polysaccharide pellicle; cremoris ... See more keywords
Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against Lactococcus garvieae
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DOI: 10.3390/foods12051063
Abstract: Lactococcus garvieae is a main ichthyopathogen in rainbow trout (Oncorhynchus mykiss, Walbaum) farming, although bacteriocinogenic L. garvieae with antimicrobial activity against virulent strains of this species have also been identified. Some of the bacteriocins characterized,… read more here.
Keywords: antimicrobial activity; garvicin; garvieae; garq ... See more keywords