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Published in 2023 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.02103-22
Abstract: Lactococcus lactis and Lactococcus cremoris are widely used in the dairy industry as a starter culture. As such, they are consistently challenged by bacteriophage infections which may result in reduced or failed milk acidification with…
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Keywords:
lactococcus cremoris;
psp;
polysaccharide pellicle;
cremoris ... See more keywords
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1
Published in 2022 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.00454-21
Abstract: Aging is one of our greatest challenges. The World Health Organization proposed that “active aging” might encourage people to continue to work according to their capacities and preferences as they grow old and would prevent…
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Keywords:
lactococcus cremoris;
cremoris subsp;
caenorhabditis elegans;
subsp cremoris ... See more keywords