Immunoregulatory effects of Lactococcus lactis‐derived extracellular vesicles in allergic asthma
Sign Up to like & getrecommendations! Published in 2022 at "Clinical and Translational Allergy"
DOI: 10.1002/clt2.12138
Abstract: Abstract Background Probiotics have been shown to prevent various allergic diseases by producing extracellular vesicles (EVs). However, the role of EVs in allergic asthma has not yet been completely determined. Methods Gut microbial composition, mainly… read more here.
Keywords: extracellular vesicles; allergic asthma; lactis; mice ... See more keywords
Enhancing the biosynthesis of nicotinamide mononucleotide in Lactococcus lactis by heterologous expression of FtnadE.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12253
Abstract: BACKGROUND Nicotinamide mononucleotide (NMN), a key intermediate of nicotinamide adenine dinucleotide, plays an important in anti-aging and disease. Lactococcus lactis, an important probiotic lactic acid bacteria (LAB), has shown great potential for the biosynthesis of… read more here.
Keywords: nicotinamide mononucleotide; biosynthesis; heterologous expression; lactis ... See more keywords
Microbiomics of irrigation with xylitol or Lactococcus lactis in chronic rhinosinusitis
Sign Up to like & getrecommendations! Published in 2021 at "Laryngoscope Investigative Otolaryngology"
DOI: 10.1002/lio2.524
Abstract: Topical sinonasal rinse therapies may alter the local microbiome and improve disease control in chronic rhinosinusitis (CRS). The objective of this study was to examine microbiome changes in post‐surgical CRS patients when rinsing with commercially… read more here.
Keywords: lactococcus lactis; xylitol lactococcus; chronic rhinosinusitis;
Bacteriocinogenic Lactococcus lactis subsp. lactis 3MT isolated from freshwater Nile Tilapia: isolation, safety traits, bacteriocin characterisation, and application for biopreservation in fish pâté
Sign Up to like & getrecommendations! Published in 2019 at "Archives of Microbiology"
DOI: 10.1007/s00203-019-01690-4
Abstract: This work was aimed to screen bacteriocin-producing LAB from freshwater fish, select a prominent strain and evaluate its safety, characterise the bacteriocin produced, and evaluate its potential to be used as biopreservatives. Isolate 3MT showed… read more here.
Keywords: lactis; freshwater; safety; subsp lactis ... See more keywords
Promoting acid resistance and nisin yield of Lactococcus lactis F44 by genetically increasing D-Asp amidation level inside cell wall
Sign Up to like & getrecommendations! Published in 2017 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-017-8365-7
Abstract: Nisin fermentation by Lactococcus lactis requires a low pH to maintain a relatively higher nisin activity. However, the acidic environment will result in cell arrest, and eventually decrease the relative nisin production. Hence, constructing an… read more here.
Keywords: lactis; asp amidation; f44; cell wall ... See more keywords
Distribution and Diversity of Nisin Producing LAB in Fermented Food.
Sign Up to like & getrecommendations! Published in 2021 at "Current microbiology"
DOI: 10.1007/s00284-021-02593-8
Abstract: An attempt was made, to characterize natural antibiotics or lantibiotics from unconventional sources and its antibacterial spectrum against food borne pathogens and drug resistant bacteria. Six different traditional fermented foods i.e., fermented fish, fermented soybeans,… read more here.
Keywords: lactis; lactis ssp; drug resistant; lab ... See more keywords
Statistical Optimization for the Development of a Culture Medium Based on the Juice of Waste-Dates for Growth of Lactococcus lactis LCL Strain by Using the Plackett–Burman and Response Surface Methodology
Sign Up to like & getrecommendations! Published in 2018 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-018-0283-0
Abstract: PurposeThe processing industries of dates in Algeria, as elsewhere in other countries, generate very considerable quantities of waste. The purpose of our approach to valorize this dates-waste by using them to achieve at the formulation… read more here.
Keywords: methodology; growth; medium; lactis lcl ... See more keywords
Higher nisin yield is reached with glutathione and pyruvate compared with heme in Lactococcus lactis N8
Sign Up to like & getrecommendations! Published in 2020 at "Brazilian Journal of Microbiology"
DOI: 10.1007/s42770-019-00216-w
Abstract: There are different studies that aim to enhance the production of nisin by Lactococcus lactis since its chemical synthesis is not possible. In this study, glutathione (GSH) and pyruvate, which are known to reduce the… read more here.
Keywords: production; pyruvate; gsh pyruvate; nisin yield ... See more keywords
Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities
Sign Up to like & getrecommendations! Published in 2018 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2018.09.009
Abstract: Abstract We examined the effectiveness of a combined inoculant of hetero-fermentative Lactobacillus buchneri LB1819 and homo-fermentative Lactococcus lactis O224 on quality of maize silage at two different densities. The four treatments were: CTR-LD, untreated at… read more here.
Keywords: inoculation; lactobacillus buchneri; buchneri lb1819; density ... See more keywords
Improvement of γ-aminobutyrate biosynthesis by genetically engineered Lactococcus lactis
Sign Up to like & getrecommendations! Published in 2020 at "Biochemical Engineering Journal"
DOI: 10.1016/j.bej.2020.107525
Abstract: Abstract γ-Aminobutyrate (GABA) is an important bioactive compound synthesized through decarboxylation of L-glutamate by the glutamate decarboxylase (GAD). Biosynthesis of GABA by lactic acid bacteria (LAB) has particularly attracted attention, as LAB are generally recognized… read more here.
Keywords: lactis; biosynthesis; improvement aminobutyrate; gaba ... See more keywords
Improving xylose utilization of defatted rice bran for nisin production by overexpression of a xylose transcriptional regulator in Lactococcus lactis.
Sign Up to like & getrecommendations! Published in 2017 at "Bioresource technology"
DOI: 10.1016/j.biortech.2017.04.076
Abstract: Present investigation explores the potential of defatted rice bran (DRB) serving as sole carbon source and partial nitrogen source to support Lactococcus lactis growth and nisin production. To retain the nutrients in DRB, especially protein… read more here.
Keywords: lactis; xylose; overexpression; defatted rice ... See more keywords