Inhibitory mechanism of lactoferrin on antibacterial activity of oenothein B: isothermal titration calorimetry and computational docking simulation.
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DOI: 10.1002/jsfa.10271
Abstract: BACKGROUND Many foods contain proteins and polyphenols, but there is a poor understanding of the nature of the inhibitory effect of protein on the biologic activity of polyphenols. The inhibitory mechanism of the food protein… read more here.
Keywords: inhibitory mechanism; isothermal titration; antibacterial activity; lactoferrin antibacterial ... See more keywords