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Published in 2023 at "Foods"
DOI: 10.3390/foods12112163
Abstract: The production of cream cheese, curd, high-protein yogurt, or caseinate results in large amounts of acid whey as a by-product. So far acid whey is often disposed as animal feed or organic fertilizer. However, these…
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Keywords:
biofunctional proteins;
cross flow;
acid whey;
lactoferrin immunoglobulin ... See more keywords
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Published in 2021 at "Nutrients"
DOI: 10.3390/nu13030818
Abstract: Gestational diabetes mellitus (GDM) is associated with an increased risk of having a high-care newborn and has an impact on maternal wellbeing. This study aimed to assess the effect of GDM on the lactoferrin (LF),…
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Keywords:
igg;
normoglycemic mothers;
diabetic mothers;
hyperglycemic normoglycemic ... See more keywords