Structures, fabrication mechanisms, and emulsifying properties of self-assembled and spray-dried ternary complexes based on lactoferrin, oat β-glucan and curcumin: A comparison study.
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DOI: 10.1016/j.foodres.2020.109048
Abstract: Protein-polyphenol-polysaccharide non-covalent ternary complexes possess many unique structural and functional properties. However, rare work is available to fabricate the neutral polysaccharide-based ternary complexes. Herein, the ternary complexes composed of lactoferrin (LF), oat β-glucan (OG), and… read more here.
Keywords: lactoferrin oat; spray; ternary complexes; self assembled ... See more keywords