A novel sandwich enzyme-linked immunosorbent assay with covalently bound monoclonal antibody and gold probe for sensitive and rapid detection of bovine β-lactoglobulin
Sign Up to like & getrecommendations! Published in 2018 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-018-1019-5
Abstract: AbstractBovine milk is a recognized allergenic food source with β-lactoglobulin (BLG) as its major allergen. Reliable detection of BLG epitopes can, therefore, be a useful marker for the presence of milk in processed food products,… read more here.
Keywords: detection; blg; antibody; lactoglobulin ... See more keywords
Adsorption effectiveness of β-lactoglobulin onto gold surface determined by quartz crystal microbalance.
Sign Up to like & getrecommendations! Published in 2018 at "Bioelectrochemistry"
DOI: 10.1016/j.bioelechem.2018.01.010
Abstract: Bovine β-lactoglobulin (LGB) is a transport protein that can bind to its structure hydrophobic bioactive molecules. Due to the lack of toxicity, high stability and pH-dependent molecular binding mechanism, lactoglobulin can be used as a… read more here.
Keywords: adsorption; lactoglobulin; gold surface; lgb ... See more keywords
The interaction between β-Lactoglobulin and allyl-isothiocyanate
Sign Up to like & getrecommendations! Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100600
Abstract: Abstract Beta-Lactoglobulin (β-Lg) is a globular milk protein and a major component of whey (~50% dry weight). β-Lg binds strongly to various hydrophobic ligands and may act as a transporter for these molecules. Monomeric β-Lg… read more here.
Keywords: lactoglobulin; aitc binding; allyl isothiocyanate; interaction ... See more keywords
Glycerol induced stability enhancement and conformational changes of β-lactoglobulin.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125596
Abstract: The protective mechanism of glycerol on β-lactoglobulin were studied in 0-60% glycerol solutions by experimental and molecular simulation approaches. Results showed that the stability of β-lactoglobulin increased with glycerol concentration, with little secondary structure changes… read more here.
Keywords: glycerol induced; lactoglobulin glycerol; glycerol concentration; lactoglobulin ... See more keywords
Encapsulation of β-lactoglobulin within calcium carbonate microparticles and subsequent in situ fabrication of protein microparticles
Sign Up to like & getrecommendations! Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.05.054
Abstract: Abstract Whey protein microparticles are of great potential in diverse applications such as fat replacement, emulsification, cargo delivery and formulation of high-protein beverages. We developed a method by which the major whey protein, β-lactoglobulin, (β-lg)… read more here.
Keywords: protein; enzymatic crosslinking; lactoglobulin; protein microparticles ... See more keywords
Characterization of prebiotic emulsions stabilized by inulin and β-lactoglobulin
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.08.024
Abstract: Abstract Inulin is a prebiotic ingredient that is being increasingly used in food formulations as fat replacer. Even if no significant surface activity has been reported for this natural polysaccharide, it can be used as… read more here.
Keywords: lactoglobulin; prebiotic emulsions; characterization prebiotic; stabilized inulin ... See more keywords
Conformational transition and gelation of κ-carrageenan in electrostatic complexation with β-lactoglobulin aggregates
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106764
Abstract: Abstract The goal of this study was to evaluate the impact of electrostatic complexation with three different β-lactoglobulin aggregates on the conformational transition and gelation of κ-carrageenan (κ-car). We prepared native granular β-lactoglobulin (NGBLG), nanoparticle… read more here.
Keywords: lactoglobulin; conformational transition; electrostatic complexation; transition ... See more keywords
Hydrolysate of β-lactoglobulin by Lactobacillus delbrueckii subsp. bulgaricus CRL 656 suppresses the immunoreactivity of β-lactoglobulin as revealed by in vivo assays
Sign Up to like & getrecommendations! Published in 2019 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2018.08.006
Abstract: Abstract Cows' milk allergy, common in young infants, is often solved by the age of five; however, it can persist in some adults. The in vivo immunomodulatory potential of β-lactoglobulin (BLG) hydrolysates obtained with Lactobacillus delbrueckii… read more here.
Keywords: h656; lactoglobulin; subsp bulgaricus; lactobacillus delbrueckii ... See more keywords
Coumarin derivatives inhibit the aggregation of β-lactoglobulin
Sign Up to like & getrecommendations! Published in 2022 at "RSC Advances"
DOI: 10.1039/d2ra01029a
Abstract: The binding of a small molecule to a protein through non-covalent interactions mainly depends on its size and electronic environment. Such binding can change the stability of the three dimensional protein structure which sometimes may… read more here.
Keywords: inhibit aggregation; aggregation; derivatives inhibit; lactoglobulin ... See more keywords
Preparation of β-lactoglobulin-derived tryptophan peptide and its effect on anxiety-like behaviors in Zebrafish
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1100718
Abstract: This study aimed to obtain three Trp-containing peptides from β-lactoglobulin and study their effects on anxiety-like behaviors in zebrafish. Three Trp-containing peptides were prepared from β-lactoglobulin by selective enzymatic hydrolysis and identified by UPLC-Q-TOF MS/MS.… read more here.
Keywords: like behaviors; anxiety like; behaviors zebrafish; lactoglobulin ... See more keywords
Highly Sensitive β-Lactoglobulin Fluorescent Aptamer Biosensors Based on Tungsten Disulfide Nanosheets and DNase I-Assisted Signal Amplification
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28083502
Abstract: β-lactoglobulin (β-Lg) is a protein found in milk that can cause severe allergic reactions, including rash, vomiting, and diarrhea. Thus, it is crucial to develop a sensitive β-Lg detection method to protect people who are… read more here.
Keywords: lactoglobulin; fluorescent aptamer; tungsten disulfide; amplification ... See more keywords