The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: From Binding Mechanisms to Functional Complexes
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DOI: 10.3390/biom10081096
Abstract: In this study, the interaction of native and transglutaminase (Tgase) cross-linked β-lactoglobulin (β-LG) with caffeic acid (CA) was examined, aiming to obtain functional composites. Knowledge on the binding affinity and interaction mechanism was provided by… read more here.
Keywords: caffeic acid; interaction bovine; bovine lactoglobulin; lactoglobulin caffeic ... See more keywords