Mitigation of isoquercitrin on β-lactoglobulin glycation: Insight into the mechanisms by mass spectrometry and interaction analysis.
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DOI: 10.1016/j.ijbiomac.2019.11.080
Abstract: Formation of advanced glycation end products (AGEs) on foods imposes threats to human health after intaking. This research firstly evaluated the inhibition of isoquercitrin on β-lactoglobulin (β-Lg) glycation, the mechanisms were elucidated by fluorescence spectroscopy,… read more here.
Keywords: lactoglobulin glycation; isoquercitrin lactoglobulin; glycation; analysis ... See more keywords