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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125596
Abstract: The protective mechanism of glycerol on β-lactoglobulin were studied in 0-60% glycerol solutions by experimental and molecular simulation approaches. Results showed that the stability of β-lactoglobulin increased with glycerol concentration, with little secondary structure changes…
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Keywords:
glycerol induced;
lactoglobulin glycerol;
glycerol concentration;
lactoglobulin ... See more keywords