Beta-Lactoglobulin as a Model Food Protein: How to Promote, Prevent, and Exploit Its Unfolding Processes
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DOI: 10.3390/molecules27031131
Abstract: Bovine milk beta-lactoglobulin (BLG) is a small whey protein that is a common ingredient in many foods. Many of the properties of BLG relevant to the food industry are related to its unfolding processes induced… read more here.
Keywords: beta lactoglobulin; lactoglobulin model; food; unfolding processes ... See more keywords