Sign Up to like & get
recommendations!
2
Published in 2022 at "Molecules"
DOI: 10.3390/molecules27031131
Abstract: Bovine milk beta-lactoglobulin (BLG) is a small whey protein that is a common ingredient in many foods. Many of the properties of BLG relevant to the food industry are related to its unfolding processes induced…
read more here.
Keywords:
beta lactoglobulin;
lactoglobulin model;
food;
unfolding processes ... See more keywords