Effect of composition and drying method on glass transition temperature, water sorption characteristics and surface morphology of newly designed β-lactoglobulin/retinyl palmitate/disaccharides systems
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DOI: 10.1007/s10973-017-6392-3
Abstract: In the study, MDSC method was used to evaluate thermal properties of β-lactoglobulin–retinyl palmitate products enriched in disaccharides. Additionally, sorption behavior of powders was determined to define their stability. The obtained powders were also examined… read more here.
Keywords: retinyl palmitate; glass; drying method; lactoglobulin retinyl ... See more keywords