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Published in 2017 at "Redox Biology"
DOI: 10.1016/j.redox.2017.02.009
Abstract: Pepper fruit is one of the highest vitamin C sources of plant origin for our diet. In plants, ascorbic acid is mainly synthesized through the L-galactose pathway, being the L-galactono-1,4-lactone dehydrogenase (GalLDH) the last step.…
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Keywords:
pepper fruits;
galactono lactone;
nitric oxide;
pepper ... See more keywords