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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c06981
Abstract: This paper clarifies the contribution of lactones and volatile phenols to the aroma of nongrape wine. A target method for the simultaneous determination of these two kinds of volatiles in nongrape wines was developed using…
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Keywords:
lactones volatile;
orbitrap;
mass spectrometry;
high resolution ... See more keywords