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Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2021-21452
Abstract: Particle breakage of dairy powders occurs easily during many processes, reducing the powder functionality. The characteristics of particles and the applied stress from processing conditions on the particles are 2 main factors that can be…
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Keywords:
breakage;
whey protein;
protein lactose;
lactose contents ... See more keywords