Articles with "lactose contents" as a keyword



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Investigation of breakage behavior and its effects on spray-dried agglomerated whey protein-lactose powders: Effect of protein and lactose contents.

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Published in 2022 at "Journal of dairy science"

DOI: 10.3168/jds.2021-21452

Abstract: Particle breakage of dairy powders occurs easily during many processes, reducing the powder functionality. The characteristics of particles and the applied stress from processing conditions on the particles are 2 main factors that can be… read more here.

Keywords: breakage; whey protein; protein lactose; lactose contents ... See more keywords