Stimulatory effects of novel glucosylated lactose derivatives GL34 on growth of selected gut bacteria
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DOI: 10.1007/s00253-018-9473-8
Abstract: Previously we structurally characterized five glucosylated lactose derivatives (F1–F5) with a degree of polymerization (DP) of 3–4 (GL34), products of Lactobacillus reuteri glucansucrases, with lactose and sucrose as substrates. Here, we show that these GL34… read more here.
Keywords: lactobacilli commensal; commensal bacteria; gl34 compounds; glucosylated lactose ... See more keywords
An overview on biological production of functional lactose derivatives
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DOI: 10.1007/s00253-019-09755-6
Abstract: Lactose is a natural disaccharide obtained from the milk of most mammals and a waste product of cheese and casein manufacturing. Over the past decades, lactose in whey has increasingly been promoted as an important… read more here.
Keywords: production; production functional; biological production; functional lactose ... See more keywords