Synthesis and characterization of lactose fatty acid ester biosurfactants using free and immobilized lipases in organic solvents.
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DOI: 10.1016/j.foodchem.2018.06.051
Abstract: In this work, lactose fatty acid esters were enzymatically synthesized from fatty acids and lactose using Candida antarctica B lipase (CALB) in organic solvents. Products were purified using a solvent extraction method and analyzed using… read more here.
Keywords: lactose fatty; organic solvents; immobilized lipases; fatty acid ... See more keywords