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Published in 2018 at "Journal of microbiological methods"
DOI: 10.1016/j.mimet.2018.09.008
Abstract: Initially, Escherichia albertii has been described as a non-lactose fermenting bacterium and methods used to isolate it were first based on this phenotypic property. However, a recent study showed a variable lactose fermentation phenotype for…
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Keywords:
non fermenting;
albertii;
albertii strains;
fermenting non ... See more keywords
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Published in 2021 at "Letters in Applied Microbiology"
DOI: 10.1111/lam.13454
Abstract: Non‐lactose‐fermenting Escherichia coli (NLFEC) has a few descriptive studies restricted to human infections. In the present study, isolates of NLFEC obtained from urine samples of dogs with hyperadrenocorticism were characterized regarding their virulence ability, biofilm…
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Keywords:
non lactose;
fermenting uropathogenic;
escherichia coli;
virulence ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1027494
Abstract: Multi-resistant pathogenic strains of non-lactose fermenting Escherichia coli (NLF E. coli) are responsible for various intestinal and extraintestinal infections. Although several studies have characterised such strains using conventional methods, they have not been comprehensively studied…
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Keywords:
non lactose;
fermenting escherichia;
fermenting coli;
escherichia coli ... See more keywords