Block freeze concentration by centrifugation and vacuum increases the content of lactose-free milk macronutrients.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16383
Abstract: Lactose-free milk is rising in popularity among consumers due to its claim to be a better digestible product compared to regular fluid milk. For that reason, concentrating on this food is a good alternative for… read more here.
Keywords: free milk; lactose free; concentration; freeze concentration ... See more keywords
Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of dairy science"
DOI: 10.3168/jds.2019-16556
Abstract: Frozen yogurt is a type of dairy product that is considered to be a more healthful alternative to conventional ice cream due to its lower fat content and the presence of viable lactic acid bacteria.… read more here.
Keywords: lactose free; free frozen; frozen yogurt; corn starch ... See more keywords
Evolution of Milk Consumption and Its Psychological Determinants: A Mini-Review
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DOI: 10.3389/fnut.2022.845154
Abstract: The consumption of lactose-free products and in particular lactose-free milk is increasing worldwide. Although many studies claim that this dietary trend is mainly determined by the number of lactose intolerant people that is growing, others… read more here.
Keywords: consumption; free milk; lactose free; mini review ... See more keywords
Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers
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DOI: 10.3390/molecules27175386
Abstract: Lactose-free products are crucial in the diet of lactose-intolerant elderly consumers, one of them being kefir due to its unique chemical composition and diversity of valuable microflora. The study aimed at determining the volatile compound… read more here.
Keywords: free kefir; composition; lactose free; lfk ... See more keywords
Assessment of Lactose-Free Diet on the Phalangeal Bone Mineral Status in Italian Adolescents Affected by Adult-Type Hypolactasia
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DOI: 10.3390/nu10050558
Abstract: Adult-type hypolactasia (ATH) is a clinical syndrome of primary lactase deficiency. A lactose-free diet is advisable to avoid the symptoms linked to the condition, but this potentially creates problems for optimal bone mineralization due to… read more here.
Keywords: lactose free; type hypolactasia; bone; free diet ... See more keywords