Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b04137
Abstract: The effect of epigallocatechin gallate enriched green tea extract (GTE) on flavor, Maillard reactions and protein modifications in lactose-hydrolyzed (LH) ultrahigh temperature (UHT) processed milk was examined during storage at 40 °C for up to… read more here.
Keywords: milk; gte; green tea; lactose hydrolyzed ... See more keywords
Lactose-hydrolyzed milk powder: Physicochemical and technofunctional characterization
Sign Up to like & getrecommendations! Published in 2018 at "Drying Technology"
DOI: 10.1080/07373937.2017.1421551
Abstract: ABSTRACT The objective of this work is to demonstrate the effect of operational drying parameters on the physicochemical and techno-functional properties of lactose-hydrolyzed milk powder (LHMP). LHMP showed water content superior to the control regardless… read more here.
Keywords: powder physicochemical; milk powder; lactose hydrolyzed; hydrolyzed milk ... See more keywords