Genetic parameters for lactose and its correlation with other milk production traits and fitness traits in pasture-based production systems.
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DOI: 10.3168/jds.2016-11952
Abstract: Lactose is a major component of milk (typically around 5% of composition) that is not usually directly considered in national genetic improvement programs of dairy cattle. Daily test-day lactose yields and percentage data from pasture-based… read more here.
Keywords: lactose yield; lactose percentage; correlation; fitness traits ... See more keywords