Crystallization of Lactose-Protein Solutions in the Presence of Flavonoids.
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DOI: 10.1021/acs.jafc.1c05315
Abstract: Lactose is commonly crystallized in the presence of whey proteins, forming co-crystals of lactose and proteins. This work hypothesized that flavonoids such as rutin or epigallocatechin-3-gallate (EGCG) could be incorporated into the lactose and protein… read more here.
Keywords: lactose protein; protein solutions; solutions presence; crystallization lactose ... See more keywords