Hydrolysis of lactose using β-D-galactosidase immobilized in pectin-based hydrogels: Modeling and optimization by factorial design
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DOI: 10.1016/j.lwt.2020.109836
Abstract: Abstract In this work, we studied the hydrolysis of lactose using β- d -galactosidase immobilized in pectin-based hydrogels and optimized the process using a central composite rotatable design and response surface methodology. The experimental conditions… read more here.
Keywords: galactosidase immobilized; hydrolysis lactose; galactosidase; lactose using ... See more keywords