A Review of Ladybug Taint in Wine: Origins, Prevention, and Remediation
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DOI: 10.3390/molecules26144341
Abstract: Ladybug taint (also known as ladybird taint) is a relatively recently recognized fault that has been identified in wines from a wide range of terroirs. Alkyl-methoxypyrazines—particularly 2-isopropyl-3-methoxypyrazine—have been determined as the causal compounds, and these… read more here.
Keywords: taint wine; review ladybug; taint; ladybug taint ... See more keywords