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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11827
Abstract: BACKGROUND Citrus 'Benimadonna' (Citrus reticulata × Citrus sinensis), as a high-value perishable fruit, there is an urgent demand for preservation technology with high effectiveness and low safety risk from industries. Nα-lauroyl-L-arginine ethyl ester hydrochloride (LAE)…
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Keywords:
lae;
inhibition;
citrus benimadonna;
benimadonna citrus ... See more keywords
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Published in 2019 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2019.108272
Abstract: In this study, zein coatings containing Lauroyl-l-arginine ethyl ester monohydrochloride (LAE) were developed to be applied on polypropylene films and manufacture an active food packaging. The concentration of LAE and the addition of a suitable…
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Keywords:
lae containing;
lae;
chicken soup;
packaging ... See more keywords
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Published in 2020 at "Frontiers in Cardiovascular Medicine"
DOI: 10.3389/fcvm.2020.609976
Abstract: Background: Left atrial enlargement (LAE) can independently predict the development of a variety of cardiovascular diseases. Objectives: This study sought to develop an artificial intelligence approach for the detection of LAE based on 12-lead electrocardiography…
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Keywords:
accuracy;
lae;
atrial enlargement;
sensitivity specificity ... See more keywords
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Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1125808
Abstract: Lauric arginate ethyl ester (LAE), a cationic surfactant with low toxicity, displays excellent antimicrobial activity against a broad range of microorganisms. LAE has been approved as generally recognized as safe (GRAS) for widespread application in…
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Keywords:
application;
lae;
food;
lauric arginate ... See more keywords