Articles with "lae" as a keyword



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Mechanism of fungal inhibition activity of Nα-lauroyl-L-arginine ethyl ester (LAE) and potential in control of Penicillium expansum on postharvest citrus 'Benimadonna' (Citrus reticulata × Citrus sinensis).

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11827

Abstract: BACKGROUND Citrus 'Benimadonna' (Citrus reticulata × Citrus sinensis), as a high-value perishable fruit, there is an urgent demand for preservation technology with high effectiveness and low safety risk from industries. Nα-lauroyl-L-arginine ethyl ester hydrochloride (LAE)… read more here.

Keywords: lae; inhibition; citrus benimadonna; benimadonna citrus ... See more keywords
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Antimicrobial packaging based on a LAE containing zein coating to control foodborne pathogens in chicken soup.

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Published in 2019 at "International journal of food microbiology"

DOI: 10.1016/j.ijfoodmicro.2019.108272

Abstract: In this study, zein coatings containing Lauroyl-l-arginine ethyl ester monohydrochloride (LAE) were developed to be applied on polypropylene films and manufacture an active food packaging. The concentration of LAE and the addition of a suitable… read more here.

Keywords: lae containing; lae; chicken soup; packaging ... See more keywords
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Detection of Left Atrial Enlargement Using a Convolutional Neural Network-Enabled Electrocardiogram

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Published in 2020 at "Frontiers in Cardiovascular Medicine"

DOI: 10.3389/fcvm.2020.609976

Abstract: Background: Left atrial enlargement (LAE) can independently predict the development of a variety of cardiovascular diseases. Objectives: This study sought to develop an artificial intelligence approach for the detection of LAE based on 12-lead electrocardiography… read more here.

Keywords: accuracy; lae; atrial enlargement; sensitivity specificity ... See more keywords
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Lauric arginate ethyl ester: An update on the antimicrobial potential and application in the food systems

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Published in 2023 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2023.1125808

Abstract: Lauric arginate ethyl ester (LAE), a cationic surfactant with low toxicity, displays excellent antimicrobial activity against a broad range of microorganisms. LAE has been approved as generally recognized as safe (GRAS) for widespread application in… read more here.

Keywords: application; lae; food; lauric arginate ... See more keywords