Revising the taxonomic placement of Laetiporus persicinus within the Laetiporaceae
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DOI: 10.1080/00275514.2022.2139144
Abstract: ABSTRACT The fungus currently known as Laetiporus persicinus is a recognizable brown-rot decayer that is widespread on oak hosts in the southeastern United States. This species was first described as Polyporus persicinus in 1872 based… read more here.
Keywords: revising taxonomic; persicinus; laetiporus persicinus; placement laetiporus ... See more keywords
Fermentation of Cocoa (Theobroma cacao L.) Pulp by Laetiporus persicinus Yields a Novel Beverage with Tropical Aroma
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DOI: 10.3390/fermentation9060533
Abstract: Cocoa pulp represents an interesting by-product of cocoa production, with an appealing flavor. We developed a non-alcoholic beverage via the submerged fermentation of 10% pasteurized cocoa pulp in water with Laetiporus persicinus for 48 h;… read more here.
Keywords: cocoa; cocoa pulp; laetiporus persicinus; fermentation ... See more keywords