Chemical and nutritional characterization of raw and thermal-treated flours of Mesquite (Prosopis laevigata) pods and their residual brans
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DOI: 10.1080/19476337.2017.1418433
Abstract: ABSTRACT Species of the genus Prosopis were a major staple food in Aridoamerica before the arrival of Europeans. In the present work, chemical and nutritional properties of Prosopis laevigata pods were described. The composition in… read more here.
Keywords: chemical nutritional; characterization raw; prosopis laevigata; flours mesquite ... See more keywords
Effects of increasing amount of dietary Prosopis laevigata pods on performance, meat quality and fatty acid profile in growing lambs
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DOI: 10.1111/jpn.12606
Abstract: A study with finishing lambs assessed the effect of dietary inclusion of Prosopis laevigata pods (PLPs) on performance, carcass characteristics, meat traits and fatty acid profile of subcutaneous fat. Twenty-one Rambouillet lambs (27.0 ± 3.0 kg BW) were… read more here.
Keywords: prosopis laevigata; fatty acid; lambs fed; performance ... See more keywords