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Published in 2019 at "ChemBioChem"
DOI: 10.1002/cbic.201900508
Abstract: Antibiotics are known to promote bacterial formation of enhanced biofilms, the mechanism of which is not well understood. Here, using biolayer interferometry, we have shown that bacterial cultures containing antibiotics that target cell walls cause…
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Keywords:
lag phase;
wall targeting;
formation;
biomass deposition ... See more keywords
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Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2018.07.015
Abstract: Anaerobic digestion (AD) is frequently restricted with the long lag phase and low methane (CH4) production rate. Laboratory batch experiments were conducted to investigate the impact of different supplements on the performance of food waste…
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Keywords:
lag phase;
waste;
digestion;
food waste ... See more keywords
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Published in 2017 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2016.10.003
Abstract: Abstract In predictive microbiology, the (induced) lag-phase is a phenomenon of specific interest, as it has a large impact on the assessment of safety and quality of food products. This lag phase has been studied…
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Keywords:
phase;
lag phase;
temperature;
microbiology ... See more keywords
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Published in 2018 at "Journal of biotechnology"
DOI: 10.1016/j.jbiotec.2018.04.007
Abstract: Starvation is one of the most common forms of stress experienced in the wild life. Such conditions associate the other forms of stress such as acid, heat, oxidation, and so on. Organisms acclimate to such…
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Keywords:
effects starvation;
growth;
lag phase;
starvation ... See more keywords
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Published in 2017 at "Journal of theoretical biology"
DOI: 10.1016/j.jtbi.2016.10.019
Abstract: Many microbes when grown on a mixture of two carbon sources utilise first and exclusively the preferred sugar, before switching to the less preferred carbon source. This results in two distinct exponential growth phases, often…
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Keywords:
phase;
lag phase;
limited sensing;
model ... See more keywords
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Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112196
Abstract: Abstract The effect of soy protein isolate (SPI) and dietary fibers [maize bran (MB), resistant maltodextrin (RMD)] on cooked extruded rice quality-related parameters and relating rheology to the human gastric emptying measurement of Lag phase…
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Keywords:
rice;
reformed rice;
lag phase;
cooked extruded ... See more keywords
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Published in 2022 at "Water research"
DOI: 10.1016/j.watres.2022.118207
Abstract: Cyanobacterial blooms are always treated in exponential phase, which demands high dosages of algicides (e.g., CuSO4). Actually, cyanobacterial blooms in late lag phase exhibit low cell-density and specific physiological/biochemical characteristics, implying the possibility of controlling…
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Keywords:
late lag;
aeruginosa late;
phase;
lag phase ... See more keywords
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Published in 2018 at "Plant Production Science"
DOI: 10.1080/1343943x.2018.1518722
Abstract: ABSTRACT Field trials were carried out during 2011–2013 in three locations on 10 wheat genotypes. Traits that were investigated included grain weight, grain-filling duration, grain-filling rates and the lag phase from flowering to the commencement…
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Keywords:
lag phase;
grain filling;
grain weight;
duration ... See more keywords
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Published in 2019 at "Microbiology"
DOI: 10.1099/mic.0.000777
Abstract: Rapid changes in the number and flow cytometric behaviour of cells of E. coli taken from a stationary phase and inoculated into rich medium.Cells of E. coli were grown in LB medium, taken from a…
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Keywords:
susceptibility;
phase;
lag phase;
flow cytometric ... See more keywords
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Published in 2023 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.02007-22
Abstract: The current work investigated the inhibition of organic and gaseous substrates on the microbial adaption of Cupriavidus necator under several metabolic conditions commonly employed for commercial polyhydroxyalkanoate production. We also proposed a two-stage cultivation system…
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Keywords:
lag phase;
cupriavidus necator;
growth;
phase ... See more keywords
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Published in 2022 at "Journal of Bacteriology"
DOI: 10.1128/jb.00264-22
Abstract: S. Typhimurium, both in host and external environment, faces enormous competition from other microorganisms. ABSTRACT Enteric pathogens cycle between nutrient-rich host and nutrient-poor external environment. These pathogens compete for nutrients while cycling between host and…
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Keywords:
salmonella;
lag phase;
typhimurium;
gene ... See more keywords