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   Articles with "lag phase" as a keyword



Cell‐Wall‐Targeting Antibiotics Cause Lag‐Phase Bacteria to Form Surface‐Mediated Filaments Promoting the Formation of Biofilms and Aggregates

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recommendations! Published in 2019 at "ChemBioChem"

DOI: 10.1002/cbic.201900508

Abstract: Antibiotics are known to promote bacterial formation of enhanced biofilms, the mechanism of which is not well understood. Here, using biolayer interferometry, we have shown that bacterial cultures containing antibiotics that target cell walls cause… read more here.

Keywords: lag phase; wall targeting; formation; biomass deposition ... See more keywords

Effect of nickel-containing activated carbon on food waste anaerobic digestion.

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recommendations! Published in 2018 at "Bioresource technology"

DOI: 10.1016/j.biortech.2018.07.015

Abstract: Anaerobic digestion (AD) is frequently restricted with the long lag phase and low methane (CH4) production rate. Laboratory batch experiments were conducted to investigate the impact of different supplements on the performance of food waste… read more here.

Keywords: lag phase; waste; digestion; food waste ... See more keywords

Application of a dynamic metabolic flux algorithm during a temperature-induced lag phase

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recommendations! Published in 2017 at "Food and Bioproducts Processing"

DOI: 10.1016/j.fbp.2016.10.003

Abstract: Abstract In predictive microbiology, the (induced) lag-phase is a phenomenon of specific interest, as it has a large impact on the assessment of safety and quality of food products. This lag phase has been studied… read more here.

Keywords: phase; lag phase; temperature; microbiology ... See more keywords

The effects of starvation and acidification on lag phase duration of surviving yeast cells.

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recommendations! Published in 2018 at "Journal of biotechnology"

DOI: 10.1016/j.jbiotec.2018.04.007

Abstract: Starvation is one of the most common forms of stress experienced in the wild life. Such conditions associate the other forms of stress such as acid, heat, oxidation, and so on. Organisms acclimate to such… read more here.

Keywords: effects starvation; growth; lag phase; starvation ... See more keywords

Limited by sensing - A minimal stochastic model of the lag-phase during diauxic growth.

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recommendations! Published in 2017 at "Journal of theoretical biology"

DOI: 10.1016/j.jtbi.2016.10.019

Abstract: Many microbes when grown on a mixture of two carbon sources utilise first and exclusively the preferred sugar, before switching to the less preferred carbon source. This results in two distinct exponential growth phases, often… read more here.

Keywords: phase; lag phase; limited sensing; model ... See more keywords

Physicochemical and rheological properties of cooked extruded reformed rice with added protein or fiber

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recommendations! Published in 2021 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2021.112196

Abstract: Abstract The effect of soy protein isolate (SPI) and dietary fibers [maize bran (MB), resistant maltodextrin (RMD)] on cooked extruded rice quality-related parameters and relating rheology to the human gastric emptying measurement of Lag phase… read more here.

Keywords: rice; reformed rice; lag phase; cooked extruded ... See more keywords

Higher sensitivity to Cu2+ exposure of Microcystis aeruginosa in late lag phase is beneficial to its control.

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recommendations! Published in 2022 at "Water research"

DOI: 10.1016/j.watres.2022.118207

Abstract: Cyanobacterial blooms are always treated in exponential phase, which demands high dosages of algicides (e.g., CuSO4). Actually, cyanobacterial blooms in late lag phase exhibit low cell-density and specific physiological/biochemical characteristics, implying the possibility of controlling… read more here.

Keywords: late lag; aeruginosa late; phase; lag phase ... See more keywords

Algal methylated compounds shorten the lag phase of Phaeobacter inhibens bacteria

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recommendations! Published in 2024 at "Nature Microbiology"

DOI: 10.1038/s41564-024-01742-6

Abstract: The lag phase is key in resuming bacterial growth, but it remains underexplored particularly in environmental bacteria. Here we use transcriptomics and 13C-labelled metabolomics to show that the lag phase of the model marine bacterium… read more here.

Keywords: phaeobacter inhibens; methylated compounds; growth; phase ... See more keywords

Characterization of the rate and duration of grain filling in wheat in southwestern China

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recommendations! Published in 2018 at "Plant Production Science"

DOI: 10.1080/1343943x.2018.1518722

Abstract: ABSTRACT Field trials were carried out during 2011–2013 in three locations on 10 wheat genotypes. Traits that were investigated included grain weight, grain-filling duration, grain-filling rates and the lag phase from flowering to the commencement… read more here.

Keywords: lag phase; grain filling; grain weight; duration ... See more keywords

Assessing methods for estimating microbial lag phase duration: a comparative analysis using Saccharomyces cerevisiae empirical and simulated data

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recommendations! Published in 2025 at "FEMS Yeast Research"

DOI: 10.1093/femsyr/foaf033

Abstract: Abstract The lag phase is a temporary, nonreplicative period observed when a microbial population is introduced to a new, nutrient-rich environment. Although the theoretical concept of growth phases is clear, the practical application of methods… read more here.

Keywords: empirical simulated; methods estimating; lag; phase duration ... See more keywords

Very rapid flow cytometric assessment of antimicrobial susceptibility during the apparent lag phase of microbial (re)growth.

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recommendations! Published in 2019 at "Microbiology"

DOI: 10.1099/mic.0.000777

Abstract: Rapid changes in the number and flow cytometric behaviour of cells of E. coli taken from a stationary phase and inoculated into rich medium.Cells of E. coli were grown in LB medium, taken from a… read more here.

Keywords: susceptibility; phase; lag phase; flow cytometric ... See more keywords