Articles with "lagenaria siceraria" as a keyword



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Calabash (Lagenaria siceraria) potency to ameliorate hyperglycemia and oxidative stress in diabetes

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Published in 2020 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2020.103821

Abstract: Abstract Calabash fruit is traditionally used as an antidiabetic remedy in the Kurdistan region. Different extracts (400 mg/kg) were investigated for antihyperglycemic potency on normal and alloxan-induced diabetic mice. The significant potency exhibited by the aqueous… read more here.

Keywords: lagenaria siceraria; potency; calabash lagenaria; hyperglycemia ... See more keywords
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Phenotypic and genotypic characterization of bottle gourd [Lagenaria siceraria (Molina) Standl.] and implications for breeding: A Review

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Published in 2017 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2017.05.020

Abstract: Abstract Bottle gourd [ Lagenaria siceraria (Molina) Standl.] belonging to the family Cucurbitaceae is an important crop widely grown for its fruits, seeds or succulent leaves. Sub-Saharan Africa (SSA) is believed to be the centre… read more here.

Keywords: bottle; lagenaria siceraria; siceraria molina; review ... See more keywords
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Synthesis of palladium nanoparticles via a green route using Lagenaria siceraria: assessment of their innate antidandruff, insecticidal and degradation activities

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Published in 2018 at "Materials Research Express"

DOI: 10.1088/2053-1591/aaddef

Abstract: The safe and green processes development for the nanoparticle synthesis is one of the key factors of nanotechnology concept. The present investigation describes the dye degradation, insecticidal and antidandruff activity of synthesized Palladium nanoparticles (Pd… read more here.

Keywords: lagenaria siceraria; degradation; palladium nanoparticles; synthesized nps ... See more keywords
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How Does Lagenaria siceraria (Bottle Gourd) Metabolome Compare to Cucumis sativus (Cucumber) F. Cucurbitaceae? A Multiplex Approach of HR-UPLC/MS/MS and GC/MS Using Molecular Networking and Chemometrics

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Published in 2023 at "Foods"

DOI: 10.3390/foods12040771

Abstract: Cucurbitaceae comprises 800 species, the majority of which are known for their nutritive, economic, and health-promoting effects. This study aims at the metabolome profiling of cucumber (Cucumis sativus) and bottle gourd (Lagenaria siceraria) fruits in… read more here.

Keywords: bottle gourd; cucumis sativus; cucumber; lagenaria siceraria ... See more keywords
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Variation in Shoot, Peduncle and Fruit Growth of Lagenaria siceraria Landraces

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Published in 2023 at "Plants"

DOI: 10.3390/plants12030532

Abstract: Lagenaria siceraria (Molina) Standley is a prominent food source as almost all its plant parts are edible. However, no studies have recorded the changes in shoots, peduncles and fruits during its growth. Hence, this study… read more here.

Keywords: growth; peduncle fruit; lagenaria siceraria; peduncles fruits ... See more keywords

Extraction and Characterization of Microcrystalline Cellulose from Lagenaria siceraria Fruit Pedicles

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Published in 2022 at "Polymers"

DOI: 10.3390/polym14091867

Abstract: Microcrystalline cellulose (MCC) is a versatile polymer commonly employed in food, chemical, and biomedical formulations. Lagenaria siceraria (bottle gourd) fruit is consumed in many parts of the world, and its pedicle is discarded as waste.… read more here.

Keywords: fruit; mcc; lagenaria siceraria; extraction characterization ... See more keywords