Flavor stability assessment of lager beer: what we can learn by comparing established methods
Sign Up to like & getrecommendations! Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03477-0
Abstract: Beer is prone to flavor changes during aging that influence consumer acceptance within shelf life. The shelf life of beer is defined as the period over which flavor changes remain acceptable. Assessment of flavor changes… read more here.
Keywords: flavor; flavor stability; beer; lager beer ... See more keywords
Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis
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DOI: 10.3390/molecules28062807
Abstract: Headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry (HS-SPME/GC-MS), sensory evaluation, and multivariate analysis were applied to monitor and compare the evolution of the aromatic profile of a lager beer in different types of containers… read more here.
Keywords: lager beer; profile lager; multivariate; multivariate analysis ... See more keywords