Phylogeography of the wild Lager‐brewing ancestor (Saccharomyces eubayanus) in Patagonia
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DOI: 10.1111/1462-2920.14375
Abstract: Saccharomyces eubayanus is the close relative of the Lager-brewing yeast and was firstly found in North Patagonia associated with Nothofagus trees. In recent years additional strains were found in North America, Asia and New Zealand,… read more here.
Keywords: lager brewing; saccharomyces eubayanus; eubayanus patagonia; patagonia ... See more keywords
Evolutionary Engineering in Chemostat Cultures for Improved Maltotriose Fermentation Kinetics in Saccharomyces pastorianus Lager Brewing Yeast
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DOI: 10.3389/fmicb.2017.01690
Abstract: The lager brewing yeast Saccharomyces pastorianus, an interspecies hybrid of S. eubayanus and S. cerevisiae, ferments maltotriose, maltose, sucrose, glucose and fructose in wort to ethanol and carbon dioxide. Complete and timely conversion (“attenuation”) of… read more here.
Keywords: evolutionary engineering; lager brewing; engineering; maltotriose fermentation ... See more keywords