Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters
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DOI: 10.1016/j.lwt.2020.109877
Abstract: Abstract This study aimed to evaluate the mycotoxins transfer in the wort and yeast during ale and lager fermentation, secondary fermentation, and beer storage. Four yeasts were used to ferment wort contaminated with DON and… read more here.
Keywords: lager fermentation; wort; wort yeast; ale lager ... See more keywords