Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods
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DOI: 10.1155/2022/1502857
Abstract: Moringa is regarded as a miracle tree because all components of the plant, including the roots, leaves, pod, and flowers, have significant nutritional and therapeutic value. Moringa oleifera Lam. pods have excellent antioxidant characteristics and… read more here.
Keywords: thermal processing; moringa oleifera; oleifera lam; lam pods ... See more keywords