A study on the optimization and characteristics of enzymatic preparation of Artocarpus heterophyllus Lam (Jackfruit) seed resistant starch
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DOI: 10.4103/1995-7645.243107
Abstract: Objective: With the development of the Artocarpus heterophyllus Lam (A. heterophyllus) processing industry, A. heterophyllus Lam seed as by-products, usually are cooked to eat or discarded, and no industrial application has yet been discovered in… read more here.
Keywords: seed; heterophyllus lam; lam seed; resistant starch ... See more keywords